Naylor RL 1
,
Kishore A 2
,
Sumaila UR 3
,
Issifu I 3
,
Hunter BP 4
,
Belton B 5
Show all authors
,
Bush SR 6
,
Cao L 7
,
Gelcich S 8
,
Gephart JA 9
,
Golden CD 10
,
Jonell M 11
,
Koehn JZ 4
,
Little DC 12
,
Thilsted SH 5
,
Tigchelaar M 4
,
Crona B 13
Affiliations
- 1 Stanford University, Stanford, CA, USA. roz@stanford.edu
- 2 International Food Policy Research Institute (IFPRI), New Delhi, India
- 3 University of British Columbia, Vancouver, BC, Canada
- 4 Stanford University, Stanford, CA, USA
- 5 WorldFish, Bayan Lepas, Malaysia
- 6 Wageningen University, Wageningen, The Netherlands
- 7 Shanghai Jiao Tong University, Shanghai, China
- 8 Pontificia Universidad Católica de Chile, Santiago, Chile
- 9 American University, Washington, DC, USA
- 10 Harvard T.H. Chan School of Public Health, Boston, MA, USA
- 11 Beijer Institute of Ecological Economics, The Royal Swedish Academy of Sciences, Stockholm, Sweden
- 12 University of Stirling, Stirling, UK
- 13 Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
PMID: 34584099
DOI: 10.1038/s41467-021-26063-8
* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.