Affiliations 

  • 1 Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, 21030 Kuala Nerus, Terengganu, Malaysia
  • 2 Department of Biostatistics and Data Science, Medical Center, University of Kansas, Kansas City, KS 66160 USA
  • 3 Faculty of Health and Medical Sciences, University of Surrey, Guildford, GU2 7XH Surrey UK
J Food Sci Technol, 2021 Dec;58(12):4567-4577.
PMID: 34629521 DOI: 10.1007/s13197-020-04944-y

Abstract

Hypertension is a threatening chronic disease, which become a global killer among the adult population. The mortality rate increasing day by day even several Angiotensin I-converting enzyme (ACE) inhibitor drugs were introduced. Bioactive peptides derived from aquatic resources exhibits potential ACE inhibitory activity. The objective of this work is to report the purification and molecular docking studies of angiotensin-I converting enzyme (ACE) inhibitory peptide isolated from shortfin scad (Decapterus macrosoma) waste protein hydrolysate (SWH), enzymatically prepared by using alcalase. The purification process included ultrafiltration, gel filtration and reverse phase high performance liquid chromatography (RP-HPLC). Results showed that ultra-filtered peptide fraction (

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.