This article discusses on the natural compounds from the ant plant (Myrmecodia species, family: Rubiaceae). The ethyl
acetate (EtOAc) extract from the tuber of M. platytyrea was fractionated by using medium pressure liquid chromatography,
giving eight fractions (F1-F8). Those fractions were evaluated using the 2, 2-diphenyl-1-picrylhydrazyl (DPPH)
assay. Fraction F5 was recorded as potent (EC50 = 21.57 ± 1.40 µg/mL). Then, it was purified by using column
chromatography (CC) (mobile phase = chloroform: EtOAc). From the CC, ten fractions (F5F1-F5F10) were obtained
and compound (1) was isolated from F5F3 via preparative thin layer chromatography (TLC). After spraying with
anisaldehyde-sulphuric reagent, compound (1) gave a green TLC spot (Rf
= 0.65, 100% CHCl3
, multiple development).
The 1
H-Nuclear Magnetic Resonance (NMR) spectroscopy (500 MHz, CDCl3
) was performed to determine the chemical
framework of (1). This compound was identified as morindolide, having an iridoid structure. Meanwhile, the mass
spectra for compounds (2) and (3) were analysed. The data presented the molecular ion at m/z 375 [M-H]- and 255,
suggesting the formulation of 2-(2-methylbutyryl)phloroglucinol glucoside and a flavanone, respectively. From the
literature, compound (1) was firstly isolated from a Chinese natural medicine, the dried root of Morinda officinalis
(family: Rubiaceae). The flavonoids are also included as the biologically active compounds from Myrmecodia. In
short, this is the first occurrence of morindolide from the ant plant.
Vitex trifolia or locally known as lemuni, is well documented for its medicinal properties including
anticancer, antibacterial and wound healing. For years, the leaves and flowers were consumed for antiaging
and general well-being. It is also commonly served as nutraceuticals to post-partum women during
their confinement period. Previous study showed that V. trifolia possesses high antioxidant properties that
could prevent oxidative stress related diseases such as cancer, atherosclerosis, diabetes and many more.
From the literature, V. trifolia leaves are used as poultice for rheumatic pains, sprains, antithelmintics and
inflammations. Meanwhile, the fruits are utilised in amenorrhea. The roots, on the other hand, are used for
the treatment of cough and fever. The plant is known to possess pharmacologically-active constituents such
as the essential oil, halimane-type diterpenes, flavonoids, triterpenes, lignans, iridoids and ecdysteroids.
Review papers were consistently published to justify the non-exhaustive biological exploration of this genus.
Nevertheless, only 11 per cent of the total Vitex species were phytochemically examined. Apart from being
eaten raw or blanched, Vitex is also taken as a food colourant in preparing lemuni rice. The process of
making lemuni rice is quite tedious. First, the leaves and flowers are picked and washed. Both parts are then
ground with water and sieved to give a bluish extract which is then mixed with rice and boiled to cook.
Hence, the Vitex pouch is introduced to provide an easy way to prepare lemuni rice. This packaging is
designed to enclose Vitex samples in a pouch that simply can be placed together with rice and boiled to
cook. Such instant preparation will hopefully promote the consumption of lemuni rice among busy locals.
Future plans include international marketing and production of other Vitex nutritional products.