Atmospheric Pollution due to airborne particle is a major concern to many cities in the Southeast Asian region, including Kuala Lumpur. Within the last six years air particulate samples have been collected from a site in Kuala Lumpur and measured for their PM10, PM2.5 and elemental concentrations. The results showed that the daily PM10 (
A study to determine the influence of soil water status on the physiology of rice plant Oryza sativa var. MR220 after panicle initiation stage was carried out at Ladang Merdeka Mulong Lating in the Kemubu Agricultural Development Authority (KADA) area, Kelantan. Five water management treatments imposed on direct seeded rice were; T1. Continuous flooding, T2. Early flooding up to panicle initiation stage followed by saturated (F55-saturated), T3. Early flooding for the first month followed by saturated (F-30 saturated), T4. Continuous saturated, and T5. Continuous field capacity condition throughout the growth stage. The treatments were arranged in Randomized Complete Block Design (RCBD) with four replicates. In-situ stomatal conductance measurement was carried out at 68 DAS (days after seeding) and the elemental analysis of soil and plant samples was carried out using the Instrumental Neutron Activation Analysis (INAA). Results from this study showed significant differences between treatments for soil moisture content and plant moisture content, but no significance different in leaf stomatal conductance. Rice plant moisture, soil moisture and leaf stomatal conductance showed no interaction. Early flooding up to panicle initiation stage followed by saturated (T2: F55-saturated) resulted in higher plant moisture content. Soil plant transfer coefficient was highest in continuous saturated (T4) for nitrogen, early flooding for the first month followed by saturated (T3: F-30 saturated) for potassium, continuous field capacity condition throughout the growth stage (T5) for magnesium, and continuous flooding (T1) for sodium.
Stable isotope analysis has widely been used to trace the origin of organic materials in various fields, such as geochemistry, biochemistry, archeology and petroleum. In past a decade, it has also become an important tool for food traceability study. The globalisation of food markets and the relative ease which food commodities are transported through and between countries and continentsmeans that consumers are increasingly concerned about the origin of the foods they eat. The natural abundance of stable isotope variation such as carbon, nitrogen, hydrogen and oxygen are usedas geographic tracersor marker to determine the geographic origin of fruits, crop, vegetables and food products from animal. The isotopic compositions of plant materials reflect various factors such as isotopic compositions of source materials and their assimilation processes as well as growth environments. This paper will discuss on stable carbon and nitrogen isotopic compositions inricethat been determined by Isotope Ratio Mass Spectromety, advantages, limitations and potential of other analysis applicationsthat can be incorporated in food traceability system.
Samples of fine (PM2.5) and coarse (PM10-2.5) fraction of airborne particulate were collected on weekly basis during the period from May 2012 to July 2014 at Bangi, Selangor. The samples were collected using a Gent Stacked Filter Sampler in two fractions of < 2.5 µm and 2.5 - 10 µm sizes. This research paper aims at establishing the concentration level of PM2.5, PM10-2.5 and PM10 at Bangi area and investigates their possible sources and contribution to the ambient aerosol of the area. The samples were analyzed for their elemental composition and black carbon content by Particle Induced X-ray Emission (PIXE) and Smoke Stain Reflectometer, respectively. The average for PM2.5, PM10-2.5 and PM10 ranged from1.8 µg/m3 to 78.0 µg/m3, 9.6 µg/m3 to 76.8 µg/m3 and 12 µg/m3 to 134 µg/m3, respectively. Positive Matrix Factorization (PMF) technique was also applied to fine and coarse data set in order to identify the possible sources of particulate matter (PM) and their contribution to the ambient particulate matter concentrations in the area. The best solution was found to be five factors for both elemental compositions of fine and coarse PM, respectively. The PMF results show that motor vehicles and secondary sulphate contribute about 40.3% and 33.0% of the fine mass respectively followed by soil, sea salt and smoke/biomass burning with the average contribution of 10.5%, 10.3% and 6.4%, respectively. In case of coarse particles the PMF results show that a large fraction of about more than 50% of the coarse mass comes from motor vehicle. Soil dust including road dust and soil construction contribute about 32.5% of the coarse mass whilst the smoke/biomass burning factor contributes about 6.7% of the coarse mass.
For addressing the issue of adulteration and counterfeiting of the sources of origin for the edible bird’s nests (EBNs), a preliminary study of elemental characterization for their geochemical markers was performed. This study aims to characterize the elemental profiles as geochemical markers and evaluate the relationships between these markers which could be used for the verification of the geographical origin of EBN in Malaysia. EBN samples from house and cave nests that represent a range of geographical and environmental characteristics were analysed using Neutron Activation Analysis (NAA) technique. The method was validated by analysing the Standard Reference Material SRM-1515 (Apple Leaves) and SRM-1573a (Tomato Leaves) of NIST. A total of 18 elements were determined. The results showed a statistical analysis of one way ANOVA has proven that there have a significant different elemental profiles in both EBN, clearly V, As, Ba, Sc, Sm and Th were not detectable in the house EBNs. Therefore, initial finding could be concluded that those elements can be identified as the key elements for geochemical marker to differentiate the type of EBN. Furthermore the differnces probably due to natural presence of those elements as well as regional or location and seasonal variation factors affecting the dietry habits of the swiftlets.