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  1. Soegianto A, Wahyuni HI, Yulianto B, Manaf LA
    Environ Toxicol Pharmacol, 2022 Feb;90:103810.
    PMID: 35033685 DOI: 10.1016/j.etap.2022.103810
    Metals accumulating in mud crab from Indonesia's East Java estuaries have been assessed for potential health effects. Mud crabs from the Solo River estuary (JS) had the highest levels of all metals tested when compared to mud crabs from the Brantas River estuary (MS) and the Banyuwangi coastal area (BS). Metal accumulation in mud crabs occurred in the following order: Zn > Cu > Cr > Pb > Cd > Hg. The estimated weekly intake values for all metals from all stations were less than the provisional tolerable weekly intake requirement. Similarly, all metal target hazard quotient values from all stations were less than one, suggesting that all metals were within the allowable intake limit. The target cancer risk values for Cd and Cr, on the other hand, were somewhat higher than 10-4, indicating that they were dangerous for human ingestion and possibly linked to a risk associated with carcinogenic agent exposure over a lifetime.
  2. Marchellina A, Soegianto A, Putranto TWC, Payus CM, Irnidayanti Y
    Environ Geochem Health, 2024 May 02;46(6):205.
    PMID: 38695945 DOI: 10.1007/s10653-024-01994-5
    The eastern coastline of Gresik, located in East Java, Indonesia, experienced significant industrialization, leading to the development of numerous diverse sectors. These diverse industrial activities, in addition to other human activities, result in the contamination of sediment across the eastern coast of Gresik with a variety of metals. Metals like arsenic (As), cadmium (Cd), copper (Cu), and zinc (Zn) have exceeded the international standards for sediment quality, potentially causing significant harm to the aquatic ecosystem in this coastal region. The results of the multivariate analysis indicate that the metals found in the sediment are related to a combination of anthropogenic inputs, specifically those originating from industrial effluents in the area under study. Based on the assessment of enrichment factor, contamination factor, geo-accumulation index, degree of contamination, ecological risk index, and pollution load index, it can be concluded that the metals examined displayed different degrees of sediment contamination, ranging from minimal to severely contaminated.
  3. Soegianto A, Yulianto B, Payus CM, Affandi M, Mukholladun W, Indriyasari KN, et al.
    J Toxicol, 2023;2023:2857650.
    PMID: 36891516 DOI: 10.1155/2023/2857650
    BACKGROUND: Cadmium (Cd) can contaminate aquatic environments as a result of anthropogenic activity. Cd accumulates quickly in the tissues of fish and has the potential to affect their physiology, including osmoregulation and acid-base balance. Therefore, the purpose of this study was to examine the sublethal effects of Cd on the osmoregulation and acid-base balance of tilapia Oreochromis niloticus at different times.

    METHODS: Fish were exposed to sublethal concentrations of Cd (1 and 2 mg/L) for 4 and 15 days. At the end of the experiment, fish were collected from each treatment to examine the levels of Cd and carbonic anhydrase (CA) in the gills, plasma osmolality, ions, blood pH, pCO2, pO2, and hematological parameters.

    RESULTS: Cd concentrations in gills rose with increasing Cd concentrations in the medium and exposure time. Cd inhibited respiration by generating metabolic acidosis, decreasing gill CA, reducing pO2, plasma osmolality, Cl-, and K+, particularly at 2 mg/L for 4 days and 1 and 2 mg/L for 15 days. Red blood cell (RBC), hemoglobin (Hb), and hematocrit (Ht) levels decreased as Cd levels in water and exposure duration increased.

    CONCLUSION: Cd inhibits respiration, lowers RCB, Hb, and Ht levels and decreases ionic and osmotic regulation. All of these impairments can limit a fish's ability to provide appropriate oxygen to its cells, hence diminishing its physical activity and productivity.

  4. Irnidayanti Y, Soegianto A, Brabo AH, Abdilla FM, Putranto TWC, Payus CM
    Bull Environ Contam Toxicol, 2023 Sep 13;111(3):37.
    PMID: 37704797 DOI: 10.1007/s00128-023-03786-6
    This study examined the characteristics of microplastics (MPs) in the gills and gastrointestinal tract (GIT) of mackerel (Rastrelliger kanagurta) captured in Jakarta Bay, Indonesia. All 120 fish contained MPs, with fragment > fiber > film being the most prevalent types, in that order. The total abundances of fragments, fibers, and films in the gills were as follows: 4.8 ± 1.6, 1.0 ± 0.7, and 0.3 ± 0.3, respectively. The total abundances of fragments, fibers, and films in the GIT were 5.9 ± 2.3, 1.3 ± 0.8, and 0.4 ± 0.4, respectively. Statistical analysis showed that the abundance of fragments, fibers and films in both the gills and GIT of mackerel did not differ significantly between sampling locations. In the gills and GIT, MPs with sizes less than 0.1 mm and MPs that were black in color were most prevalent. Fourier transform infrared (FTIR) spectroscopy tests on MPs from the tissues of mackerel showed that there were 8 different types of MP polymers, namely, latex, nylon, polymethyl methacrylate (PMMA), cellulose acetate (CA), polyurethane (PU), polycarbonate (PC), polystyrene (PS), and polytetrafluoroethylene (PTFE). Latex and polycarbonate were detected in fish samples from Jakarta Bay.
  5. Rahmatin NM, Soegianto A, Irawan B, Payus CM, Indriyasari KN, Marchellina A, et al.
    Mar Pollut Bull, 2024 Jan;198:115906.
    PMID: 38070399 DOI: 10.1016/j.marpolbul.2023.115906
    This study evaluated microplastic (MP) abundances and physico-chemical characteristics in sediments and Anadara granosa along the East Java coast and their health implications. Fibers (74 %) dominated sediment MPs at south coast, while fragments (49-61 %) dominated north coast. Fiber (43-52 %) is the predominant MP in cockle tissues in all locations. Most MP in sediments (31-47 %) and cockle tissues (41-49 %) is black. The majority of microplastics (100-1500 μm) are found in sediment (73-90 %), and cockles (77-79 %). Very weak correlations found between the amount of MP and the length of the cockle shell. However, Spearman correlation shows that as the amount of MP in sediment increases, so does the amount of MP in cockle tissue. Each year, individuals of varying ages consume an average of 20,800 to 156,000 MP items. Cockles contain plasticizer components and microplastic polymers which are classified from II to V regarding of hazard levels, with V being the most hazardous.
  6. Marchellina A, Soegianto A, Putranto TWC, Mukholladun W, Payus CM, Irnidayanti Y
    Mar Pollut Bull, 2024 May;202:116375.
    PMID: 38621352 DOI: 10.1016/j.marpolbul.2024.116375
    The massive industrial growth in Gresik, East Java, Indonesia has the potential to result in metal contamination in the nearby coastal waters. The purpose of this study was to analyze the metal concentrations in edible species from the Gresik coastal waters and evaluate the potential health risks linked to this metal contamination. Metal concentrations (Cu, Fe, Pb, Zn, As, Cd, Ni, Hg, and Cr) in fish and shrimp samples mostly met the maximum limits established by national and international regulatory organizations. The concentrations of As in Scatophagus argus exceed both the permissible limit established by Indonesia and the provisional tolerable weekly intake (PTWI). The As concentration in Arius bilineatus is equal to the PTWI. The target cancer risk (TCR) values for both As and Cr in all analyzed species exceed the threshold of 0.0001, suggesting that these two metals possess the potential to provide a cancer risk to humans.
  7. Soegianto A, Putranto TWC, Payus CM, Wahyuningsih D, Wati FNIR, Utamadi FHB, et al.
    Environ Monit Assess, 2021 Oct 28;193(11):753.
    PMID: 34709461 DOI: 10.1007/s10661-021-09542-9
    The presence of Hg, Cu, Cr, Cd, Pb, and Zn in clam (Meretrix lyrata) from the East Java Coast (EJC), Indonesia, is reported in this study. Metal levels in clam whole tissues were Zn > Cu > Cr > Pb > Cd > Hg. Cr, Cd, and Pb levels in clam tissue surpassed the tolerated limit for eating and the provisional acceptable weekly intake (PTWI) at numerous places along the EJC. The target hazard quotients (THQs) for Cr, Cd, and Pb were greater than one in several locations, indicating that these metals could be harmful to consumers (particularly non-carcinogenic impacts). Eating clams from this area may be detrimental to human health. Furthermore, target cancer risk (TCR) values for Cr and Cd were greater than 10-4 in several locations, implying that Cr and Cd could cause cancer in people over the course of a lifetime of exposure.
  8. Irnidayanti Y, Soegianto A, Brabo AH, Abdilla FM, Indriyasari KN, Rahmatin NM, et al.
    Environ Monit Assess, 2023 Jun 26;195(7):884.
    PMID: 37358711 DOI: 10.1007/s10661-023-11535-9
    The Jakarta Bay is the estuary for thirteen rivers that flow through densely populated and industrialized upstream regions. This condition has the potential to pollute the Jakarta Bay with microplastics that are transported from the upstream river. Meanwhile, people, particularly fishermen, continue to use Jakarta Bay for fishing and aquaculture. This study examined microplastics (MP) abundance in the whole tissues of green mussels (Perna viridis) grown in Jakarta Bay, Indonesia, and their health risks. MP was identified in all 120 green mussels, with fiber > film > fragment being the most common kinds. The abundance of fiber was 19 items/g of tissue, whereas the abundances of fragments and film were 14.5 items/g and 15 item/g, respectively. Fourier transform infrared spectroscopy tests on MP from the tissues of green mussels showed that there were 12 different types of MP polymers. The estimated amount of MP that humans consume each year varied from 29,120 MP items/year to 218,400 MP items/year for different age groups. Based on the total mean number of MP found in the tissues of green mussels and the amount of shellfish consumed per person in Indonesia, it was estimated that people ate 775,180 MP through shellfish each year.
  9. Adam MA, Soegianto A, Risjani Y, Payus CM, Yoga RGP, Sadi NH, et al.
    Scientifica (Cairo), 2023;2023:6649258.
    PMID: 38046196 DOI: 10.1155/2023/6649258
    BACKGROUND: Aquatic organisms demonstrate a high vulnerability to mortality when exposed to Pb, even at low concentrations. The objective of this investigation is to ascertain the histopathological alterations and cortisol concentrations in diverse tissues of Gambusia affinis, with a specific focus on the eggs and larvae, following exposure to varying concentrations of PbCl2.

    METHODS: Adult specimens of G. affinis measuring 5-6 cm in length were obtained from a commercial fish breeding facility. A total of 8 fish with a 1 : 1 ratio of 4 pairs of broodstock were placed in an 8-liter aquarium. Following the adaptation phase, the broodstock underwent a spawning process that lasted for a duration of 7 days. Throughout the spawning process, assessments were conducted on the progression of the abdominal growth of the broodstock. Eggs ready to hatch and Gambusia larvae were taken and exposed to 0.1 mg/L PbCl2, 1 mg/L PbCl2, and control (without PbCl2) for 24 hours, with three replications. At the end of the experiment, histopathological analysis was conducted using the hematoxylin Ehrlich-eosin staining method and scanning electron microscopic (SEM) observation. The levels of Pb in gills were determined by employing atomic absorption spectrophotometer. The cortisol concentration in organ samples of fish was determined through the utilization of a cortisol ELISA Kit.

    RESULTS: The findings of this investigation demonstrated an important bioaccumulation occurrence of Pb within the gills of Gambusia fish that were specifically subjected to 0.1 and 1 mg/L PbCl2. The histological structures of eggs and larvae that were subjected to PbCl2 exhibited impairment in comparison to the control group. The present study observed a significant elevation in cortisol levels among fish specimens that were subjected to PbCl2 exposure.

    CONCLUSIONS: The findings of this investigation suggest that the occurrence of Pb is linked to a rise in cortisol concentrations in various organs of G. affinis larvae. Furthermore, the research indicates that the exposure to Pb has a notable impact on the histological alterations in the eggs and larvae of Gambusia fish, implying that they are undergoing stress as a result of the Pb exposure.

  10. Marchellina A, Soegianto A, Irawan B, Indriyasari KN, Rahmatin NM, Mukholladun W, et al.
    Chemosphere, 2024 May 01;358:142214.
    PMID: 38701863 DOI: 10.1016/j.chemosphere.2024.142214
    A comprehensive study was undertaken to examine the contamination of spotted scat fish (Scatophagus argus) with microplastics (MP) in various locations along the East Java coast of Indonesia. The purpose of this study was to collect detailed information regarding the abundance, color, shape, size, type of polymer, and chemical components of the MP. The findings of this study indicated that MP exhibiting distinct attributes-including a specific fiber type, black coloration, and a size range of 1000- <5000 μm-was most abundant in the gill, stomach, and intestines of spotted scat fish of varying lengths. And MP with a size range of 100-<500 μm was prevalent in the sediment. MP with black fragments measuring less than 100 μm in diameter were found primarily in seawater. A positive correlation was identified between fish length and MP abundance in the intestines, as indicated by the Spearman correlation coefficient. Conversely, a negative correlation was detected between fish length and MP abundance in the gills. The findings of the Fourier transform infrared spectroscopy and Gas chromatography-mass spectrometry analyses, which indicate the presence of various polymers and chemical substances including plasticizers (e.g., diethyl phthalate, decane, and eicosane), stabilizers (2-piperidinone, hexadecanoic acid, mesitylene, and 2,4-Di-tert-butylphenol), and flame retardant (cyclododecene), in fish, are of the utmost importance. These substances have the potential to endanger the health of both animals and humans if they are ingested through the food chain.
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