Natural organic and abundant resources biopolymers received more attention due to their low cost, availability and degradability after usage. Cassava skin was used as natural fillers to the polyvinyl alcohol (PVA). Cassava skin/poly vinyl alcohol blends were compounded using melt extrusion twin screw extruder and test samples were prepared using the compression method. Various ratios of cassava skin and glycerol were investigated to identify suitable composition based on the water absorption and tensile properties. The water absorption of the cassava skins/PVA samples increased at higher composition of cassava skin due to their hydrophilic properties but decrease with glycerol content. The strength of the cassava skins/PVA samples increased with the higher composition of cassava skin up to 70 wt% while gradually decreased with the increasing composition of glycerol. The Young modulus increased with glycerol content but decreased with fibre loading up to 70 wt%. Elongation at break decreased with fibre loading and glycerol up to 70 wt% and 30 phr, respectively.
This paper reports the post-processing ageing phenomena of thermoplastic sago starch (TPS) and plasticised sago pith waste (SPW), which were processed using twin-screw extrusion and compression moulding techniques. Wide angle X-ray diffraction (XRD) analyses showed that after processing, starch molecules rearranged into VH-type (which was formed rapidly right post processing and concluded within 4 days) and B-type (which was formed slowly over a period of months) crystallites. Evidence from Fourier transform infrared spectroscopy (FTIR) analyses corroborated the 2-stage crystallisation process, which observed changes in peak styles and peak intensities (at 1043 and 1026 cm-1) and bandnarrowing. Thermogravimetric analysis (TGA) studies showed that the thermal stability of plasticised SPW declined continuously for 90 days before gradual increments ensued. For all formulations tested, post-processing ageing led to drastic changes in the tensile strength (increased) and elongation at break (decreased). Glycerol and fibres restrained the retrogradation of starch molecules in TPS and SPW.
The specific heats (Csp) of neat polyvinyl alcohol (NPVOH) and 40 phr glycerol plasticized polyvinyl alcohol (PPVOH) were measured using a method known as power compensate differential scanning calorimetry. A high purity sapphire (Al2O3) was used as a reference material. NPVOH has a melting temperature of approximately 480 K, while PPVOH has a value of 30 K lower than NPVOH. The amplitude increment of Csp for NPVOH was also higher than PPVOH at melting stage. Overall, Csp of NPVOH is lower than PPVOH because glycerol has reduced the rigidity of PVOH and subsequently induced the motion of molecular structure at an elevated temperature. Based on the specific heat outcomes, neat PVOH and glycerol plasticized PVOH required 1173.544 J/g and 1946.631 J/g, respectively, to heat from 330 to 550 K.