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  1. Fulltext Isolation and identification of salmonella from curry samples and its sensitivity to commercial antibiotics and aqueous extracts of Camelia sinensis (L.) and Trachyspermum ammi (L.)
    Gunasegaran T, Rathinam X, Kasi M, Sathasivam K, Sreenivasan S, Subramaniam S
    Asian Pac J Trop Biomed, 2011 Aug;1(4):266-9.
    PMID: 23569772 DOI: 10.1016/S2221-1691(11)60040-3
    To isolate Salmonella from curry samples and to evaluate the drug sensitivity of the food-borne Salmonella and its susceptibility to specific plant extracts.
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