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Isolation and identification of salmonella from curry samples and its sensitivity to commercial antibiotics and aqueous extracts of Camelia sinensis (L.) and Trachyspermum ammi (L.)

Gunasegaran T 1 , Rathinam X , Kasi M , Sathasivam K , Sreenivasan S , Subramaniam S

Affiliations 

  • 1 Department of Biotechnology, Faculty of Applied Sciences, AIMST University, Semeling, 08100 Bedong, Kedah Darul Aman, Malaysia
Asian Pac J Trop Biomed, 2011 Aug;1(4):266-9.
PMID: 23569772 DOI: 10.1016/S2221-1691(11)60040-3

Abstract

To isolate Salmonella from curry samples and to evaluate the drug sensitivity of the food-borne Salmonella and its susceptibility to specific plant extracts.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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