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Fulltext Blechnum orientale Linn - a fern with potential as antioxidant, anticancer and antibacterial agent

Lai HY, Lim YY, Kim KH

BMC Complement Altern Med, 2010;10:15.
PMID: 20429956 DOI: 10.1186/1472-6882-10-15

Blechnum orientale Linn. (Blechnaceae) is used ethnomedicinally for the treatment of various skin diseases, stomach pain, urinary bladder complaints and sterilization of women. The aim of the study was to evaluate antioxidant, anticancer and antibacterial activity of five solvent fractions obtained from the methanol extract of the leaves of Blechnum orientale Linn.
Fulltext Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens

How, Y. H., Ewe, J. A., Song, K. P., Kuan, C. H., Kuan, C. S., Yeo, S. K.

International Food Research Journal, 2020;27(2):357-365.
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The present work aimed to determine the antagonistic effect of probiotic-fermented soy against oral pathogens. Indigenous oral probiotics (Streptococcus salivarius Taylor’s Univer- sity Collection Centre (TUCC) 1251, S. salivarius TUCC 1253, S. salivarius TUCC 1254, S. salivarius TUCC 1255, and S. orisratti TUCC 1253) were incorporated into soy fermentation at 37°C for 24 h. Growth characteristics, β-glucosidase activity, and total isoflavones content of Streptococcus strains following soy fermentation were analysed. Antimicrobial test of Streptococcus-fermented soy was carried out against oral pathogens Enterococcus faecalis American Type Culture Collection (ATCC) 700802, Streptococcus pyogenes ATCC 19615, and Staphylococcus aureus ATCC 25923. Streptococcus strains showed a significant increase in growth following soy fermentation. S. salivarius TUCC 1253-fermented soy showed signif- icantly higher extracellular β-glucosidase activity and amount of aglycones. S. salivarius TUCC 1253-fermented soy showed antimicrobial effect against all oral tested pathogens in both aerobic and anaerobic conditions. These results showed that S. salivarius TUCC 1253-fermented soy could potentially be used as a preventive action or alternative treatment for oral infections.
Fecundity, nymphal development and longevity of field-collected tropical bedbugs, Cimex hemipterus

How YF, Lee CY

Med Vet Entomol, 2010 Jun;24(2):108-16.
PMID: 20202109 DOI: 10.1111/j.1365-2915.2010.00852.x

This study examined the fecundity, oviposition, nymphal development and longevity of field-collected samples of the tropical bedbug, Cimex hemipterus (Fabricius) (Hemiptera: Cimicidae). Under environmental conditions of 26+/-2 degrees C, 70 +/- 5% relative humidity and a 12-h photoperiod, with bloodmeals provided by a human host, six strains of tropical bedbug had a fecundity of up to 50 eggs per lifetime, over 11-14 oviposition cycles. Increased feeding frequency improved fecundity. After feeding and mating, adult females normally took 2-3 days to produce a first batch of eggs. The oviposition period lasted 2-7 days before cessation of the oviposition cycle. The egg incubation period usually lasted 5-7 days before the emergence of first instars. The nymphs underwent five stadia (the first four of which each took 3-4 days, whereas the last took 4-5 days) before becoming adults at a sex ratio of 1 : 1. More than five bloodmeals were required by the nymphs to ensure a successful moult. Unmated adults lived significantly longer than mated adults (P < 0.05). Unmated females lived up to almost 7 months, but the longevity of mated males and females did not differ significantly (P > 0.05).
Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique

Lai K, How Y, Pui L

J Microencapsul, 2021 Mar;38(2):134-148.
PMID: 33306440 DOI: 10.1080/02652048.2020.1863490

AIM: This study aimed to evaluate the protective effect of flaxseed mucilage on the co-extrusion microencapsulation of Lactobacillus rhamnosus GG.
METHODS: Core flow rate, chitosan coating, and flaxseed mucilage concentration were optimised for the microencapsulation of L. rhamnosus. The microbeads were characterised and evaluated on microencapsulation efficiency and cell released after 6 h of sequential digestion.
RESULTS: The optimised parameters for the L. rhamnosus microencapsulation were 1.0 mL/min core flow rate, 0.4% (w/v) chitosan coating, and 0.4% (w/v) flaxseed mucilage. The L. rhamnosus microbeads with flaxseed mucilage in core and wall materials had a smooth surface with 781.3 µm diameter, the highest microencapsulation efficiency (98.8% w/w), lowest swelling (5196.7% w/w) and erosion ratio (515.5% w/w), and least cell release (<40% w/w) with 9.31 log10 CFU mL-1 after sequential digestion.
CONCLUSIONS: This study showed the protective capacity of flaxseed mucilage towards the L. rhamnosus GG during microencapsulation and gastrointestinal environment.