Freshwater scarcity, a problem that has arisen particularly as a result of the progressive environmental damage caused by human consumption patterns, is strongly associated with a loss of living quality and a drop in global socioeconomic development. Wastewater treatment is one of the measures being taken to mitigate the current situation. However, the majority of existing treatments employ chemicals that have harmful environmental consequences and low effectiveness and are prohibitively expensive in most countries. Therefore, to increase water supplies, more advanced and cost-effective water treatment technologies are required to be developed for desalination and water reuse purposes. Green technologies have been highlighted as a long-term strategy for conserving natural resources, reducing negative environmental repercussions, and boosting social and economic growth. Thus, a bibliometric technique was applied in this study to identifying prominent green technologies utilised in water and wastewater treatment by analysing scientific publications considering authors, keywords, and countries. To do this, the VOSviewer software and Bibliometrix R Package software were employed. The results of this study revealed that constructed wetlands and photocatalysis are two technologies that have been considered as green technologies applicable to the improvement of water and wastewater treatment processes in most scientific articles.
Fermented red yeast rice has been traditionally consumed as medication in Asian cuisine. This study aimed to determine the in vivo hypocholesterolemic and antioxidant effects of fermented red yeast rice water extract produced using Malaysian Agricultural Research and Development Institute (MARDI) Monascus purpureus strains in mice fed with high cholesterol diet. Absence of monacolin-k, lower level of γ-aminobutyric acid (GABA), higher content of total amino acids, and antioxidant activities were detected in MARDI fermented red yeast rice water extract (MFRYR). In vivo MFRYR treatment on hypercholesterolemic mice recorded similar lipid lowering effect as commercial red yeast rice extract (CRYR) as it helps to reduce the elevated serum liver enzyme and increased the antioxidant levels in liver. This effect was also associated with the upregulation of apolipoproteins-E and inhibition of Von Willebrand factor expression. In summary, MFRYR enriched in antioxidant and amino acid without monacolin-k showed similar hypocholesterolemic effect as CRYR that was rich in monacolin-k and GABA.