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Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration
Choo, K.Y., Kho, C., Ong, Y.Y, Thoo, Y.Y,
Lim, L.H.
, Tan, C.P., et al.
International Food Research Journal
, 2018;25(6):2539-2546.
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Abstract
Red dragon fruits (RDF) contain high levels of health-promoting betalains but its bioavailability in plasma is low (
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