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Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

Choo, K.Y. 1 , Kho, C. 1 , Ong, Y.Y 2 , Thoo, Y.Y 3 , Lim, L.H. 1 , Tan, C.P. 4 Show all authors , Ho, C.W. 1

Affiliations 

  • 1 UCSI University
  • 2 Tunku Abdul Rahman University College
  • 3 Monash University Malaysia
  • 4 Universiti Putra Malaysia
International Food Research Journal, 2018;25(6):2539-2546.
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Abstract

Red dragon fruits (RDF) contain high levels of health-promoting betalains but its bioavailability in plasma is low (

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