The purpose of this study is to compare the tensile strength between additional polystyrene into
coconut meat husk reinforced fiber composite. Composite were produced by using hand layup
technique. It is seen that with the additional of polystyrene into the coconut meat husk reinforced
polyester composites showed the increment tensile strength value compared to the non added
polystyrene which indicates that effective stress transfer between the fiber, matrix and
polystyrene .
Synthetic fibers such as glass fiber and carbon fiber are traditionally used as reinforcement in engineering composites. The increasing of environmental concerns has led to the use of natural fibers as renewable alternatives reinforcement. Among them, coconut meat husk fiber which abundant availability can be used as reinforcement fiber. However, the coconut meat husk fiber, same as other natural fibers, has the issues of fiber/matrix bonding and moisture absorption. Chemical treatments are needed to modify the surface of fiber, aiming at improving the adhesion with polymer matrix and reducing the hydrophilicity of the fiber. Alkalization was used in this study to treat the coconut meat husk fiber. The effects of chemical treatments for 1hr and 24 hr treatment time on the coconut meat husk fibers reinforced composites were investigated. A result showed that the 24 hr alkali treatment gave the highest tensile stenght compared to the 1hr treatment and RO water.
Natural fiber reinforced composites are recognized as better materials for structural components due to their inherent properties. However, milling these materials presents a number of problems, such as surface delamination, which appeared during the machining process, associated with the characteristics of the material and the cutting parameters. Therefore, in this study, machining parameters and the influence of the banana fibers under delamination were investigated. Result showed that machining parameters has a significance effect on the delamination of banana fiber reinforced polyester composites.
The purpose of this study is to compare the tensile strength between additional polystyrene into coconut meat husk reinforced fiber composite. Composite were produced by using hand layup technique. It is seen that with the additional of polystyrene into the coconut meat husk reinforced polyester composites showed the increment tensile strength value compared to the non-added polystyrene which indicates that effective stress transfer between the fiber, matrix and polystyrene.