The gas sweetening process removes hydrogen sulfide (H2S) in an acid gas removal unit (AGRU) to meet the gas sales' specification, known as sweet gas. Monitoring the concentration of H2S in sweet gas is crucial to avoid operational and environmental issues. This study shows the capability of artificial neural networks (ANN) to predict the concentration of H2S in sweet gas. The concentration of N-methyldiethanolamine (MDEA) and Piperazine (PZ), temperature and pressure as inputs, and the concentration of H2S in sweet gas as outputs have been used to create the ANN network. Two distinct backpropagation techniques with various transfer functions and numbers of neurons were used to train the ANN models. Multiple linear regression (MLR) was used to compare the outcomes of the ANN models. The models' performance was assessed using the mean absolute error (MAE), root mean square error (RMSE), and coefficient of determination (R2). The findings demonstrate that ANN trained by the Levenberg-Marquardt technique, equipped with a logistic sigmoid (logsig) transfer function with three neurons achieved the highest R2 (0.966) and the lowest MAE (0.066) and RMSE (0.122) values. The findings suggested that ANN can be a reliable and accurate prediction method in predicting the concentration of H2S in sweet gas.
A prospective study of 94 burned children was carried out from January 1993 to October 1994. Scalding was the predominant cause of injury affecting mainly toddlers between 1 and 3 years old. Ninety-six per cent of the injuries occurred at home. There was 1 death following an 81% flame burns. An intense campaign to make parents aware of the hazards is required as almost all the injuries were preventable.