Conventional lateral and vertical n-channel MOS transistors with channel length in the range of 100nm to 50nm have been systematically investigated by means of device simulation. The comparison analysis includes critical parameters that govern device performance. Threshold voltage VT roll-off, leakage current Ioff, drain saturation current IDsat and sub-threshold swing S were analyze and compared between the device. Due to double gate (DG) structure over the side of silicon pillar a better electrostatics potential control of channel is obtained in vertical device shown by an analysis on VT roll-off. A two decade higher of Ioff in planar device is observed with Lg=50nm. A factor of three times larger IDsat is observed for vertical MOSFETs compared to planar device. The sub-threshold swing S remains almost the same when the Lg larger than 80 nm. It increased rapidly when the Lg is scaled down to 50 nm due to the short channel effect SCE. However, the vertical device has a steady increase whereas the planar device has suffered immediate enhance of SCE. The analysis results confirmed that vertical MOSFET with double-gate structure is a potential solution to overcome SCE when scaled the channel length to 50nm and beyond.
Thermal stratification in lakes is an important natural process that can have a significant effect on the water resource quality. The potential changes in chemical contents in water resulting from stratification are the production of ammonia, sulphides and algal nutrients and the increasing concentrations of iron and manganese. One of the water supply reservoirs located in Johor, Malaysia facing with high iron and manganese concentrations associated with the period of stratifications. This study showed that the level of thermal stratification in the reservoir varied at different time of the year. During the strongest period of stratification, the dissolved oxygen content was found to diminish significantly with depth and iron and manganese were recorded at the highest concentrations. Although significant period of rainfalls contributed to the natural destratification of reservoir, lower concentrations of iron and manganese only remained for a shorter period before the concentrations continued to increase with the onset of the thermal stratification. A good understanding on the behaviour of the reservoir may help to identify several measures for the improvement of water quality.
Ageing management is one of the important safety factors to be implemented proactively throughout the lifetime of a research reactor. In order to continue the safe operation of a research reactor from the reactor safety standpoint, a systematic and methodical approach should be taken. In practice, ageing management programme is accomplished by integrating the existing programmes including maintenance, periodic testing and inspection and periodic safety reviews. Such approach will be a good platform for the reactor operation
and maintenance group to utilize data from existing maintenance programme to be incorporate into the ageing maintenance system. This paper will describe the ageing management programme for Reactor TRIGA PUSPATI (RTP).
Murraya koenigii leaf extract antioxidant potentials were evaluated in palm olein using accelerated oxidation storage and deep-frying studies at 180 degrees C for up to 40 h. The extracts (0.2%) retarded oil oxidation and deterioration significantly (P<0.05), slightly less effectively than 0.02% butylated hydroxytoluene in tests such as the peroxide value, anisidine value, iodine value, free fatty acid, Oxidative Stability Index, and polar and polymer compound content. Sensory evaluation on French fries indicated that the extract was useful in improving colour, flavour and overall acceptability and the quality of the fried product. All samples were more acceptable by panellists, especially after the 40th hour frying, compared with those similarly fried in the control oils and the oil containing butylated hydroxytoluene. M. koenigii leaf extract, had a polyphenol content of 109.5+/-0.3 mg gallic acid equivalents/g extract, and contain a heat-stable antioxidant that could be a natural alternative to synthetic antioxidants for the industry.