Climate change is the most realistic theory of this era. Sudden and drastic changes are happening on the earth and the survival of mankind is becoming questionable in the future. The plants play the key role in controlling the climate change. The study emphasizes on role of trees in the cop up or damaging the climate of this earth, whether they are medicinal trees or economically important trees. Due to the overgrazing and intense deforestation the climate is being affected hazardously. The global warming phenomenon is occurring due to the less availability of trees and more carbon dioxide in the atmosphere. In total 20 plants were collected from across the Pakistan on the basis of their abundance and their key roles. Out of which seeds of eight plants were scanned through scanning electron microscope for correct authentication and importance of these medicinally important trees in mitigating the climate change. RESEARCH HIGHLIGHTS: The role of forest sector in the climate's change mitigation. Medicinally and economically important tree species across Pakistan. By using SEM, Ultra seed sculpturing features as an authentication tool. To formulate some policies to stop or control deforestation.
Adulteration of meat products is a delicate issue for people around the globe. The mixing of lard in meat causes a significant problem for end users who are sensitive to halal meat consumption. Due to the highly similar lipid profiles of meat species, the identification of adulteration becomes more difficult. Therefore, a comprehensive spectral detailing of meat species is required, which can boost the adulteration detection process. The experiment was conducted by distributing samples labeled as "Pure (80 samples)" and "Adulterated (90 samples)". Lard was mixed with the ratio of 10-50% v/v with beef, lamb, and chicken samples to obtain adulterated samples. Functional groups were discovered for pure pork, and two regions of difference (RoD) at wavenumbers 1700-1800 cm-1 and 2800-3000 cm-1 were identified using absorbance values from the FTIR spectrum for all samples. The principal component analysis (PCA) described the studied adulteration using three principal components with an explained variance of 97.31%. The multiclass support vector machine (M-SVM) was trained to identify the sample class values as pure and adulterated clusters. The acquired overall classification accuracy for a cluster of pure samples was 81.25%, whereas when the adulteration ratio was above 10%, 71.21% overall accuracy was achieved for a group of adulterated samples. Beef and lamb samples for both adulterated and pure classes had the highest classification accuracy value of 85%, whereas chicken had the lowest value of 78% for each category. This paper introduces a comprehensive spectrum analysis for pure and adulterated samples of beef, chicken, lamb, and lard. Moreover, we present a rapid M-SVM model for an accurate classification of lard adulteration in different samples despite its low-level presence.