The armored harvestman family Assamiidae (Arachnida: Opiliones: Laniatores) is widely distributed throughout the Old World tropics, specifically throughout tropical Asia and Central Africa. However, the systematics and intrafamilial relationships of the group remain poorly understood. This can be largely attributed to the complicated taxonomic history of the group, which is exemplified by poorly supported subfamily classifications and the prevalence of monotypic genera. Here, we describe four new species of the formerly monotypic genus Paktongius Suzuki, 1969, using specimens collected from Laos, Thailand, and West Malaysia, suggesting a degree of microendemism within the group, which underscores the need for greater sampling of the southeast Asian arachnofauna. Recent phylogenetic analysis has also suggested that Mysorea thaiensis Suzuki, 1985 nests within a clade composed of Paktongius distinctus Suzuki, 1969 and the species described herein (P. suzukii sp. nov., P. spiculosus sp. nov., P. paritensis sp. nov., P. furculus sp. nov.). We therefore transfer Mysorea thaiensis to Paktongius (P. thaiensis comb. nov.). We also comment on the unique morphology of this highly derived group of harvestmen, which appears to suggest convergent evolution of the gonyleptoid-like morphology, complete with the characteristic exaggerated leg four coxae and laterally expanded scutum.
Mucoadhesive microspheres have their own significant amongst the various sustained release drug delivery systems. The prolonged residence time of these delivery devices at drug absorption site results in steep concentration gradient and enhanced bioavailability. In this study, the mucilage of Isabgol husk was applied as polymeric backbone to develop gliclazide loaded microspheres by crosslinking with glutaraldehyde. The formulations were studied for surface morphology, swelling behavior, particle size, in vitro release, release kinetics, in vitro mucoadhesion and gamma scintigraphy in rabbits. The release of gliclazide from microspheres was controlled by swelling of crosslinked microspheres followed by diffusion. Gamma scintigraphic images acquired for microspheres retention in gastrointestinal track of rabbits indicated the residence of formulation upto 24 h after oral administration. Gliclazide retained its integrity in polymeric matrix of microspheres as observed by Fourier transform infrared spectroscopy, differential scanning calorimetry and powder X-ray diffractometry. The sustained release of gliclazide and prolonged retention of microspheres in gastrointestinal track disclosed the rationality of mucoadhesive Isabgol husk microspheres in controlling the hyperglycemia in diabetes.
Starch, being a polymer of excessive demand for the development of products of pharmaceutical importance, has been tremendously treated in many ways for improving the desired characteristics such as viscosity, paste clarity, digestibility, swelling, syneresis, and so forth. In the present study, alkali-extracted starch of mandua grains (Eleusine coracana; family Poaceae) was treated with epichlorohydrin for cross-linking and the modified starch was assessed for swelling, solubility, water binding capacity, moisture content, and degree of cross-linking. The digestion resistibility of modified starch was analyzed in simulated gastric fluid (pH 1.2), simulated intestinal fluid (pH 6.8), and simulated colonic fluid (pH 7.4). The structural modifications in treated mandua starch were analyzed by Fourier transform infrared (FTIR) spectroscopy, powder X-ray diffraction (XRD), scanning electron microscopy, thermogravimetric analysis, and C13 nuclear magnetic resonance (13C NMR). The results of the study reflected the significant modification in mandua starch after treatment with epichlorohydrin (1.0% w/w sdb, solid dry basis). The degree of cross-linking of treated mandua starch was 85.15%, and the swelling capacity of mandua starch changed from 226.51 ± 2.175 to 103.14 ± 1.998% w/w after cross-linking with epichlorohydrin. A remarkable increment in digestion resistibility was observed in modified mandua starch. The XRD pattern and FTIR spectra revealed the presence of resistant starch after chemical modification. The decomposition pattern of modified mandua starch was also different from extracted mandua starch. All the results reflected the effective modification of mandua starch by epichlorohydrin and the formation of resistant starch to a significant content. The treated mandua starch may have the potential in developing various preparations of food, nutraceuticals, and pharmaceuticals.