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Fulltext Effects of acute and chronic gamma irradiation on in vitro growth of stevia rebaudiana bertoni

Norazlina Noordin, Rusli Ibrahim, Nur Hidayah Mohd Sajahan, Salmah Moosa, Sobri Hussein

Jurnal Sains Nuklear Malaysia, 2014;26(2):17-25.
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Stevia rebaudiana Bertoni is a perennial herb that belongs to the family of Asteraceae. It is a
natural sweetener plant known as sweet leaf, which is estimated to be 300 times sweeter than cane
sugar. In this study, micropropagation and in vitro mutagenesis of this natural herb was
successfully conducted. It was found that shoot tips on MS medium supplemented with 1 mg/l
Kinetin showed the highest shoot induction and multiplication after 3 weeks of culture
(5.50±1.95a). Radiosensitivity test was conducted to identify the dose that killed 50% of the
irradiated explants (LD50) for in vitro stevia shoots and to select effective doses to be used for the in
vitro mutagenesis. Shoot tips were irradiated with acute and chronic gamma radiation at 0, 10, 20,
30, 40, 60, and 80Gy. At 60 Gy and 80 Gy, all treated shoot tips were not survived. In this study,
LD50 for the stevia was estimated at 29 Gy for acute irradiation and 45 Gy for chronic irradiation.
The effective doses were selected at 10, 20, 30 and 40 Gy. These selected doses were applied for the
in vitro mutagenesis of the stevia shoots
Fulltext A review on induced mutagenesis of Stevia rebaudiana Bertoni

Chiew, Miao Si, Lai, Kok Song, Sobri Hussein, Janna Ong Abdullah

The Pertanika Journal of Scholarly Research Reviews, 2016;2(3):77-85.
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Stevia rebaudiana Bertoni in the Asteraceae family is commercially valuable and cultivated throughout the world due to the great demand for its steviol glycosides (SGs) contents particularly rebaudioside A. Previous studies confirmed that maximal content of SGs in stevia was achieved at or just before flowering, and delayed flowering with long days provide longer duration for steviol glycosides accumulation. However, there is no suitable stevia variety to be cultivated in Malaysia due to her short day length. Mutation induction, including gamma irradiation, had been shown to be useful for generating genetic variations as well as developing new plant varieties from which desired mutants were successfully selected. The use of mutagens, both physical and chemical, has helped in creating mutants that expressed the selected desirable traits. This paper presents some selected essential data available in extant scientific studies on stevia with the focus on application of gamma irradiation on stevia. Both established achievements and recent publications of gamma radiation on stevia were reviewed. Emphasis is on the exceptional potential of stevia through induced mutation approach especially by using gamma rays.
Fulltext A review on gamma greenhouse as a chronic gamma irradiation facility for plant breeding and improvement program

Faiz Ahmad, Zaiton Ahmad, Affrida Abu Hassan, Sakinah Ariffin, Norazlina Noordin, Shakinah Salleh, et al.

Jurnal Sains Nuklear Malaysia, 2018;30(1):8-18.
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The research on radiation induced mutation has been conducted as one of the promising method of plant breeding in Malaysia since 1980s. Nuclear Malaysia is leading research institute inMalaysia conducting plant mutationbreeding research. Gamma Greenhousefacility located in Nuclear Malaysiais one of the irradiation facilitiesto serve as a chronic irradiation facility for inducing mutation in various organisms including plants, fungi and microbes.Chronic irradiation refers to the exposure of materials at a lower dose rate over a long period of time. Previous studies have shown that this type of irradiation can minimize radiation damages to living materials and produces a wider mutation spectrum, therefore is very useful for trait improvements in irradiated organisms. Experiments on induce mutation using Gamma Greenhouse facility for crop improvement program have been conducted since its first operation in 2009. Various plant species including ornamental and herbal plants, food crops and industrial crops have been irradiated to improve their traits such as higher yield and biomass, pest and disease tolerance, higher bioactive compounds, longer bloom time and many others. Most of these crop improvement programs were done through collaborations with other agencies in Malaysia such as universities, research institutes and government departments. A number of publications on crop improvement using Gamma Greenhouse have been published inlocal and international journals as well as seminar presentations at national and international levels. The outputs from induced mutation via chronic radiation using Gamma Greenhouse could be of great interest for plant breeders dealing with improvement and development of new cultivars. This paper discusses the activities and achievement in plant breeding and improvement using Gamma Greenhouse Facility in Malaysia.
Anti-neuroinflammatory responses in lipopolysaccharide-stimulated BV2 microglial cells upon treatment with methanol extract of Panax ginseng root

Chien Yi K, Anna Pick Kiong L, Ying Pei W, Rhun Yian K, Sobri H

J Tradit Chin Med, 2021 04;41(2):185-193.
PMID: 33825397

OBJECTIVE: To investigate the anti-neuroinflammatory properties of Panax ginseng (P. ginseng) root by measuring the levels of nitric oxide (NO), tumour necrosis factor-alpha (TNF-α), interleukin-6 (IL-6), and interleukin-10 (IL-10) in lipopolysaccharide (LPS)-stimulated BV2 microglia cells.
METHODS: Maximal non-toxic dose (MNTD) of methanol extract of P. ginseng root culture on BV2 microglia cells was first determined via 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay, followed by treatment and LPS stimulation of cells, and the measurement of NO using Griess assay and TNF-α, IL-6, and IL-10 using ELISA assay.
RESULTS: The MNTD of P. ginseng root extract was determined to be (587 ± 57) µg/mL. Following that, NO and IL-6 levels were found to be insignificantly reduced by 6.88% and 0.14% respectively in stimulated cells upon treatment with MNTD. Treatment with MNTD yielded similar insignificant result, with only a reduction of 3.58% and 0.08% in NO and IL-6 levels respectively. However, TNF-α and IL-10 levels were significantly downregulated by 15.64% and 34.96% respectively upon treatment with P. ginseng root extract at MNTD.
CONCLUSION: Methanol extract of P. ginseng root culture did not show any significant anti-inflammatory effects on NO and IL-6 levels, but might potentially possess both anti-neuroinflammatory and pro-neuroinflammatory properties through the downregulation of TNF-α and IL-10 respectively.