Fe3O4/talc nanocomposite was used for removal of Cu(II), Ni(II), and Pb(II) ions from aqueous solutions. Experiments were designed by response surface methodology (RSM) and a quadratic model was used to predict the variables. The adsorption parameters such as adsorbent dosage, removal time, and initial ion concentration were used as the independent variables and their effects on heavy metal ion removal were investigated. Analysis of variance was incorporated to judge the adequacy of the models. Optimal conditions with initial heavy metal ion concentration of 100, 92 and 270 mg/L, 120 s of removal time and 0.12 g of adsorbent amount resulted in 72.15%, 50.23%, and 91.35% removal efficiency for Cu(II), Ni(II), and Pb(II), respectively. The predictions of the model were in good agreement with experimental results and the Fe3O4/talc nanocomposite was successfully used to remove heavy metals from aqueous solutions.
The aim of this research was to synthesize and develop a new method for the preparation of iron oxide (Fe(3)O(4)) nanoparticles on talc layers using an environmentally friendly process. The Fe(3)O(4) magnetic nanoparticles were synthesized using the chemical co-precipitation method on the exterior surface layer of talc mineral as a solid substrate. Ferric chloride, ferrous chloride, and sodium hydroxide were used as the Fe(3)O(4) precursor and reducing agent in talc. The talc was suspended in deionized water, and then ferrous and ferric ions were added to this solution and stirred. After the absorption of ions on the exterior surface of talc layers, the ions were reduced with sodium hydroxide. The reaction was carried out under a nonoxidizing oxygen-free environment. There were not many changes in the interlamellar space limits (d-spacing = 0.94-0.93 nm); therefore, Fe(3)O(4) nanoparticles formed on the exterior surface of talc, with an average size of 1.95-2.59 nm in diameter. Nanoparticles were characterized using different methods, including powder X-ray diffraction, transmission electron microscopy, emission scanning electron microscopy, energy dispersive X-ray spectroscopy, and Fourier transform infrared spectroscopy. These talc/Fe(3)O(4) nanocomposites may have potential applications in the chemical and biological industries.
To improve textural attributes of puffed corn-fish snack, the effects of 1%, 1.5%, and 2% of calcium carbonate, magnesium silicate (talc), sodium bicarbonate as well as 5% and 10% of wheat bran (as the nucleating materials) on textural attributes were studied. Sensory evaluation, bulk density, expansion ratio, maximum force, and count peaks were measured using the Kramer test. The results showed that all of the additives except bran significantly enhanced the texture. Among them, talc at 0.5% was the best to enhance the density and expansion ratio. Effects of using 0.5% talc on puffed corn-fish snack microstructure were studied using scanning electron microscopy. The average cell diameter of 109 ± 48 μm and cell numbers per square centimeter of 67.4 for talc-treated products were obtained, while for nontalc-treated extrudates, average cell diameter of 798 ± 361 μm and cell numbers per square centimeter of 13.9 were found. Incorporation of 0.5% w/w of magnesium silicate reduced (7-fold) the average cell diameter while increased (4-fold) the cell number.