Affiliations 

  • 1 Department of Applied Chemistry, Government College University Faisalabad, 38000, Pakistan; Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: shahzad10542005@yahoo.com
  • 2 Department of Applied Chemistry, Government College University Faisalabad, 38000, Pakistan
  • 3 Food Toxicology Lab, Plant Protection Division, Nuclear Institute for Agriculture and Biology (NIAB), Faisalabad, Pakistan
  • 4 Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: sjinap@gmail.com
Food Chem, 2014 Aug 15;157:257-62.
PMID: 24679779 DOI: 10.1016/j.foodchem.2014.01.129

Abstract

Aflatoxins (AFs), ochratoxin A (OTA) and zearalenone (ZEN) were analysed in 237 breakfast cereal samples collected from central areas of Punjab, Pakistan. According to the results, 41% of the samples were found contaminated with AFs, out of which 16% and 8% samples were found to be above the European Union (EU) maximum content for AFB1 and total AFs, respectively. About 48% samples were found contaminated with OTA and 30% samples were found to be above the EU maximum content. The results have shown that 53% samples of breakfast cereals were found contaminated with ZEN and 8% samples were found to be above the permissible limit of EU. The highest mean level of AFB1 and total AFs were found in semolina i.e. 3.60 and 4.55 μg/kg, respectively. Similarly, semolina was the highest contaminated breakfast cereal for OTA (3.90 μg/kg), while cornflakes (brand B) was found highest contaminated with ZEN (13.45 μg/kg).

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.