Affiliations 

  • 1 Department of Applied Chemistry & Biochemistry, Government College University, Faisalabad 38000, Pakistan; Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, University of Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: shahzad10542005@yahoo.com
  • 2 Food Toxicology Lab., Nuclear Institute for Agriculture and Biology (NIAB), P.O. Box 128, Faisalabad 38950, Pakistan
  • 3 Department of Applied Chemistry & Biochemistry, Government College University, Faisalabad 38000, Pakistan
  • 4 Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, University of Putra Malaysia, 43400 Serdang, Selangor, Malaysia; Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia. Electronic address: sjinap@gmail.com
Food Chem, 2016 Nov 1;210:135-40.
PMID: 27211631 DOI: 10.1016/j.foodchem.2016.04.104

Abstract

In present study aflatoxins (AFs) and ochratoxin A (OTA) were analysed in 208 samples of rice and products collected from central areas of Punjab, Pakistan. The analysis was carried out using HPLC equipped with fluorescence detector. The results have shown that 35% of the samples were found contaminated with AFs, out of which 19% and 24% samples were found to be above the European Union (EU) maximum content for AFB1 and total AFs, respectively. About 19% samples were found contaminated with OTA and 14% samples were found to be above the EU maximum content. The highest mean level of AFB1 and total AFs were found in brown rice samples i.e. 8.91 and 12.4μg/kg, respectively. However, white rice samples have shown the highest mean level of OTA (8.50μg/kg) with highest level of 24.9μg/kg. The high mean dietary exposure 22.2 and 24.2ngkg(-1)bwday(-1) to AFB1 and OTA, respectively poses significant health hazard for local population.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.