Affiliations 

  • 1 Department of Botany, Vivekananda College (Affiliated to University of Calcutta), Kolkata, West Bengal, India
  • 2 Department of Biotechnology, St. Xavier's College (Autonomous), Kolkata, West Bengal, India
  • 3 Department of Physics, St. Xavier's College (Autonomous), Kolkata, West Bengal, India
  • 4 Depatrment of Commerce, St. Xavier's College (Autonomous), Kolkata, West Bengal, India
  • 5 Post Graduate Department of Microbiology, St. Xavier's College (Autonomous), Kolkata, West Bengal, India
  • 6 Pharmacology Unit, Jeffrey Cheah School of Medicine and Health Sciences, Monash University, Bandar Sunway, Malaysia
  • 7 Department of Parasitology and Medical Entomology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
  • 8 Zoology Department, Faculty of Science, Cairo University, Giza, Egypt
  • 9 Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt
  • 10 Zoology Department, College of Science, King Saud University, Riyadh, Saudi Arabia
  • 11 Department of Natural Sciences, Faculty of Science, Physical Education and Informatics, University of Pitești, Pitești, Romania
Front Microbiol, 2023;14:1293302.
PMID: 38156003 DOI: 10.3389/fmicb.2023.1293302

Abstract

Microorganisms are integral components of ecosystems, exerting profound impacts on various facets of human life. The recent United Nations General Assembly (UNGA) Science Summit emphasized the critical importance of comprehending the microbial world to address global challenges, aligning with the United Nations Sustainable Development Goals (SDGs). In agriculture, microbes are pivotal contributors to food production, sustainable energy, and environmental bioremediation. However, decades of agricultural intensification have boosted crop yields at the expense of soil health and microbial diversity, jeopardizing global food security. To address this issue, a study in West Bengal, India, explored the potential of a novel multi-strain consortium of plant growth promoting (PGP) Bacillus spp. for soil bioaugmentation. These strains were sourced from the soil's native microbial flora, offering a sustainable approach. In this work, a composite inoculum of Bacillus zhangzhouensis MMAM, Bacillus cereus MMAM3), and Bacillus subtilis MMAM2 were introduced into an over-exploited agricultural soil and implications on the improvement of vegetative growth and yield related traits of Gylcine max (L) Meril. plants were evaluated, growing them as model plant, in pot trial condition. The study's findings demonstrated significant improvements in plant growth and soil microbial diversity when using the bacterial consortium in conjunction with vermicompost. Metagenomic analyses revealed increased abundance of many functional genera and metabolic pathways in consortium-inoculated soil, indicating enhanced soil biological health. This innovative bioaugmentation strategy to upgrade the over-used agricultural soil through introduction of residual PGP bacterial members as consortia, presents a promising path forward for sustainable agriculture. The rejuvenated patches of over-used land can be used by the small and marginal farmers for cultivation of resilient crops like soybean. Recognizing the significance of multi-strain PGP bacterial consortia as potential bioinoculants, such technology can bolster food security, enhance agricultural productivity, and mitigate the adverse effects of past agricultural activities.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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