Author Correction: Physico- and phytochemical properties of Brassica juncea as affected by agroclimatic conditions

Batool U 1 , Nawaz R 2 , Ahmad S 3 , Irshad MA 2 , Irfan A 4 , Gaafar AZ 5 Show all authors , Arshad M 6 , Wondmie GF 7 , Qayyum MMN 8 , Bourhia M 9

Affiliations 

  • 1 State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China
  • 2 Department of Environmental Sciences, The University of Lahore, Lahore, 54000, Pakistan
  • 3 Department of Civil Engineering, COMSATS University Islamabad, Sahiwal Campus, Sahiwal, 57000, Pakistan
  • 4 Department of Chemistry, Government College University Faisalabad, Faisalabad, 38000, Pakistan
  • 5 Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 11451, Riyadh, Saudi Arabia
  • 6 Department of Agriculture & Food Technology, Karakoram International University, Gilgit, 15100, Pakistan. dr.arshad@kiu.edu.pk
  • 7 Department of Biology, Bahir Dar University, P.O. Box 79, Bahir Dar, Ethiopia. resercherfent@gmail.com
  • 8 Department of Agriculture & Food Technology, Karakoram International University, Gilgit, 15100, Pakistan
  • 9 Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, Laayoune, Morocco
Sci Rep, 2024 Jan 25;14(1):2185.
PMID: 38272994 DOI: 10.1038/s41598-024-52693-1

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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