Affiliations 

  • 1 China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou, Guangdong 510632, China
  • 2 Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM, Serdang, Selangor 43400, Malaysia
  • 3 China-Malaysia Belt and Road Joint Laboratory on Oil Processing and Safety, Jinan University, Guangzhou, Guangdong 510632, China. Electronic address: zhangzhen@jnu.edu.cn
Food Chem, 2025 Feb 27;477:143566.
PMID: 40043605 DOI: 10.1016/j.foodchem.2025.143566

Abstract

Diacylglycerol (DAG), a functional lipid with two isomers, exhibits distinct physical properties that affect oil systems. This study investigated the crystallization behaviors and physical property stabilities in binary systems composed of sn-1,3 DAG and its migration equilibrium product (ME-DAG, with an sn-1,3 DAG:sn-1,2 DAG ratio of 65:35) at mass ratios of 20 %, 50 %, and 80 % with palm kernel oil (PKO). The results revealed that the sn-1,3 DAG/PKO systems exhibited faster crystallization rates and more pronounced eutectic effects than the ME-DAG/PKO systems. In addition, sn-1,3 DAG inhibited the polymorphic transformation (α → β' → β) in the DAG/PKO binary systems. Higher DAG concentrations enhanced the crystallization and nucleation rates. Furthermore, sn-1,3 DAG at 50 % and 80 % notably reduced post-hardening and moderated the slope of the solid fat content curve. Microscopic analysis revealed the presence of Maltese cross crystals and disordered acicular crystals in the DAG/PKO binary systems. These findings underscore the critical role of DAG acyl migration in compatibility, crystallization kinetics, polymorphism, and texture, offering insights for developing functional plastic lipids with tailored properties.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.