Justicia gendarussa methanolic leaves extract from four different locations in Southern region of Malaysia and distribution
of two flavonoids, naringenin and kaempferol in plant organs (young and mature leaves) were determined using gas
chromatography-flame ionization detector (GC-FID) analysis. Naringenin and kaempferol contents were detected
and quantified in leaves extract. The results indicated that mature leaves contained more naringenin and kaempferol
compared to young leaves. The highest concentration of naringenin and kaempferol were recorded in mature leaves from
Skudai and Muar regions which were 507.692 and 1226.964 mgkg-1, respectively. Data analysis showed that naringenin
content was directly proportional to the amount of kaempferol in the leaf extracts. In conclusion, this study suggested
geographical variation among plant samples and physiological stage of organ parts could contribute to variation in
flavonoids concentration in a plant species.