Affiliations 

  • 1 Department of Food Science and Technology, Science and Research Branch Islamic Azad University Tehran Iran
  • 2 Food Science and Technology Department Damghan Branch Islamic Azad University Damghan Iran
Food Sci Nutr, 2021 May;9(5):2768-2778.
PMID: 34026090 DOI: 10.1002/fsn3.2240

Abstract

In this study, the physicochemical, mechanical, and antimicrobial activities of polyethylene (PE) films coated with peppermint (Menthol) and Origanum vulgare (Carvacrol) essential oil were evaluated. For this reason, PE films were coated with MC-HPMC solution containing different concentrations of menthol and carvacrol (0, 1, 1.5, and 2%), and mechanical, electromagnetic, barrier, and antimicrobial properties of all prepared films were examined. The obtained results demonstrated that by increasing the concentration of menthol and carvacrol in film coatings, tensile strength (from 36 to 23 MPa), water vapor permeability (from 12 to 11 g.m-1s-1Pa-1), and L* and b* indexes were decreased, while the oxygen permeability (OP) and elongation at break significantly were increased (p 

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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