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A retrospective analysis of the relationship between facial injury and mild traumatic brain injury

Abdul Razak N, Nordin R, Abd Rahman N, Ramli R

Dent Traumatol, 2017 Oct;33(5):400-405.
PMID: 28649703 DOI: 10.1111/edt.12355

BACKGROUND/AIMS: The association between facial injury characteristics and mild traumatic brain injury (mTBI) is unclear. The aim of this study was to determine the association between facial injury characteristics and mTBI.
METHODS: A retrospective review utilizing patients' medical records at the Universiti Kebangsaan Malaysia Medical Centre (UKMMC), Kuala Lumpur, Malaysia, was performed. Records of subjects with a history of facial trauma from 1 April 2012 to 31 December 2012 were selected. Various levels and surgical speciality records were reviewed to ascertain the diagnoses of facial injuries and mTBI.
RESULTS: A total of 348 medical records with the diagnosis of facial injuries were included. The prevalence of mTBI among these patients was 41.4% (95% CI 36.2-46.6). The majority of the patients with mTBI were in the age group of 18-25 years old. Patients with or without facial lacerations that were located on the lower face had a significant association with mTBI, P=.001, compared to other types of soft tissue injury. In addition, a statistically significant association was observed between facial fractures occurring to the middle face and mTBI, P=.018. Pearson chi-square test also showed statistically significant association between the severity of facial injuries and mTBI, P=.018.
CONCLUSIONS: Mild traumatic brain injury should be suspected in patients with facial injuries and particularly those with lower face lacerations, midface fractures, moderate to severe facial injury and presence of multiple injuries.
Fulltext Fusion of protegrin-1 and plectasin to MAP30 shows significant inhibition activity against dengue virus replication

Rothan HA, Bahrani H, Mohamed Z, Abd Rahman N, Yusof R

PLoS One, 2014;9(4):e94561.
PMID: 24722532 DOI: 10.1371/journal.pone.0094561

Dengue virus (DENV) broadly disseminates in tropical and sub-tropical countries and there are no vaccine or anti-dengue drugs available. DENV outbreaks cause serious economic burden due to infection complications that requires special medical care and hospitalization. This study presents a new strategy for inexpensive production of anti-DENV peptide-fusion protein to prevent and/or treat DENV infection. Antiviral cationic peptides protegrin-1 (PG1) and plectasin (PLSN) were fused with MAP30 protein to produce recombinant antiviral peptide-fusion protein (PG1-MAP30-PLSN) as inclusion bodies in E. coli. High yield production of PG1-MAP30-PLSN protein was achieved by solubilization of inclusion bodies in alkaline buffer followed by the application of appropriate refolding techniques. Antiviral PG1-MAP30-PLSN protein considerably inhibited DENV protease (NS2B-NS3pro) with half-maximal inhibitory concentration (IC50) 0.5±0.1 μM. The real-time proliferation assay (RTCA) and the end-point proliferation assay (MTT assay) showed that the maximal-nontoxic dose of the peptide-fusion protein against Vero cells is approximately 0.67±0.2 μM. The cell-based assays showed considerable inhibition of the peptide-fusion protein against binding and proliferating stages of DENV2 into the target cells. The peptide-fusion protein protected DENV2-challeged mice with 100% of survival at the dose of 50 mg/kg. In conclusion, producing recombinant antiviral peptide-fusion protein by combining short antiviral peptide with a central protein owning similar activity could be useful to minimize the overall cost of short peptide production and take advantage of its synergistic antiviral activities.
Fulltext Dielectrophoresis for Biomedical Sciences Applications: A Review

Abd Rahman N, Ibrahim F, Yafouz B

Sensors (Basel), 2017 Feb 24;17(3).
PMID: 28245552 DOI: 10.3390/s17030449

Dielectrophoresis (DEP) is a label-free, accurate, fast, low-cost diagnostic technique that uses the principles of polarization and the motion of bioparticles in applied electric fields. This technique has been proven to be beneficial in various fields, including environmental research, polymer research, biosensors, microfluidics, medicine and diagnostics. Biomedical science research is one of the major research areas that could potentially benefit from DEP technology for diverse applications. Nevertheless, many medical science research investigations have yet to benefit from the possibilities offered by DEP. This paper critically reviews the fundamentals, recent progress, current challenges, future directions and potential applications of research investigations in the medical sciences utilizing DEP technique. This review will also act as a guide and reference for medical researchers and scientists to explore and utilize the DEP technique in their research fields.
Fulltext Optimisation of stabiliser combinations in instant ice cream mix powder formulation via mixture design methodology

Abdul Razak, S. Z., Abd. Rahman, N. A., Baharuddin, A. S., Mohd Amin, N. A., Mat Johari, A., Mohammad Parid, D.

International Food Research Journal, 2019;26(6):1689-1698.
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The present work aimed at obtaining the optimum combination of stabilisers used in an
instant ice cream formulation. Instant ice cream mixes were formulated using milk protein,
fat, sucrose, stabilisers, emulsifiers and water. A basic formulation for ice cream mix was
prepared according to the process flow of instant ice cream. Three different stabilisers
mixtures, which were carboxymethyl cellulose (CMC), carrageenan, and sodium alginate
used in 14 formulations were studied using mixture design methodology. Physical analyses on
meltdown rate, hardness, melted ice cream viscosity, and overrun were performed. The results
were compared with those of commercial instant ice cream to determine the acceptability and
quality of the final products. From the optimisation study, the recommended combination of
stabilisers was found to be 0.151% CMC and 0.149% sodium alginate. The optimised sample
had a higher viscosity of 0.17 Pa.s than the commercial one (0.16 Pa.s), which corresponded to
higher hardness thus indicating slower melting rate, which is a good texture for ice cream. The
overrun of the optimised sample was 108.33%, which is considered high. The high amount of
air, viscosity, and hardness resulted in a low melting rate of 0.22 g/min, which is desirable for
ice cream consumption. Based on sensory evaluation, the optimised instant ice cream was the
most preferred by panellists as compared to commercial sample.