Polymerase Chain Reaction (PCR) analysis in the study of oil palm DNA generally carried out by using DNA template obtained from grinding of leaf samples in liquid nitrogen followed by hexadecyltrimethylammonium bromide (CTAB) protocol. The present study explores the FTA card as a method to retrieve PCR-amplifiable oil palm DNA. Oil palm leaves were cut and crushed before deposited onto the FTA card. An attempt was made by amplifying the EgSHP gene using a punch of FTA card as a DNA template. The successful outcome of PCR was measured by the presence of PCR amplicons on 1% agarose gel electrophoresis, indicate the genotype of oil palm fruit form. This present study demonstrates that the FTA card provides a versatile alternative to the study of oil palm genetics.
This study aimed to understand the problems faced by self-planning
travellers when they plan for a trip by searching travel information from
the Internet and propose a system to facilitate the self-planning travellers
to obtain useful travel information. An online survey was conducted via
social media to understand the problems, the search criteria and types of
content of travel itinerary needed in facilitating the planning. A total of
65 responses were collected. The results showed that there were too many
unrelated information on the Web and travellers were unsure of where to
start the search. Also, the result revealed that the search criteria needed to
generate travel itinerary were travel date, travel duration, travel country
and travel budget. Finally, flight schedule, hotel accommodation, sightseeing
places, travelling route and things to do were the information required by
travellers for their travel itineraries. Based on the results, a travel itinerary
recommendation system named eTravelPlanner is proposed.
Sewage sludge is a by-product generated within the wastewater treatment process. Severe concern arised as the sludge are massively been dumped to the landfill and it may affect the environment. Many studies had been conducted in reusing the sewage sludge as construction material, where it is one of the optional ways to solve the issue. In this study, dried sewage sludge was incinerated with two different temperatures in order to produce sewage sludge ash (SSA), which are 800°C and 1000°C. Afterfew processes, this SSA then reused in mortar as cementreplacement with the replacement percentage of 5%, 10%, 15% and 20% by weight. The strength performance of mortar specimens was investigated after 7, 28, 60 and 90 days of curing. From the results, it is clearly showed that the compressive strength of all mortar specimens increased when the period of curing was prolonged. Moreover, almost all compressive strength of SSA mortars was higher than the control mortar. Therefore, there is potential to reuse this waste material as part of construction materials and hence, its plays an important role for future researches in minimisation of waste.
Collagen was extracted from catfish (Clarias gariepnus) waste using 0.5M acetic acid and its subsequent precipitation in 2.6M NaCl. The resultant collagen was analysed with respect to its moisture content and physicochemical properties including yield, pH, protein content, colour, odour and thermal stability. A yield of 16.4% and positive collagen attributes indicate that catfish waste has potential as a collagen source. The snowy white, crystal-like and light textured collagen comprises of 5.97% protein and 0.46% moisture, and exhibits a pH of 4.75. Sensory evaluation indicates that the collagen has a slight fishy odour. Viscosity analysis indicates a steady decrease with increasing temperature over the range considered (20-50°C). The pale colour exhibited and limited odour emitted by the extracted collagen indicate that catfish waste collagen could be applied in the food industry without resulting in any undesirable food products attributes. Differential Scanning Calorimetry (DSC) analysis indicated that the collagen exhibits good thermal stability and denatures at a high temperature in a similar manner to mammalian collagen.
This study investigates the effect of oxalic acid at different concentrations as doping agent on
the electrical properties of polyaniline (PANI). The polymerization of aniline to produce
PANI was carried out in media containing oxalic acid at 0.08 M, 0.09 M, 0.1 M, 0.2 M and
0.3 M in the presence of ammonium persulphate as oxidizing agent. The successful formation
of PANI doped with oxalic acid was confirmed by FTIR and the morphology studied using
XRD. An impedance investigation on the series of PANI formed revealed that doping in 0.1M
oxalic acid produced PANI of the highest conductivity of 2.52 x 10-6
Scm-1.
Protease was extracted from two maturity stages of noni fruits (Morinda citrifolia L.), unripe (stage 1) and ripe (stage 5). The crude extract was partially purified by acetone precipitation method followed by dialysis, gel filtration chromatography and freeze drying. Protein concentrations, proteolytic activity, molecular weight distribution, pH stability, temperature stability and storage efficiency of the resulting protease were evaluated. The unripe and ripe noni fruit contains 0.65 and 0.35% protein, respectively. Molecular weight of the proteases from both stages ranged approximately between 3 to 28 kDa based on the SDS-PAGE results. The optimum activity were at pH 7s and 6, temperatures of 40 and 50°C, respectively for proteases obtained from the unripe and ripe fruit. Analysis from the freeze dried protease indicated that protease from ripe noni fruits had higher protein concentration and specific activity compared to those from unripe fruit. However, it is more sensitive to pH and temperature and less stable during storage as it shows lower proteolytic activity compared to protease from unripe fruit. Based on its high proteolytic activity reaching up to 70.31 U/mg and storage stability (30% lost of activity), noni fruit could be an alternative source of plant protease.
Unripe and ripe bilimbi (Averrhoa bilimbi. L) were ground and the extracted juices were partially purified by ammonium sulfate precipitation at the concentrations of 40 and 60% (w/v). The collected proteases were analysed for pH, temperature stability, storage stability, molecular weight distribution, protein concentration and protein content. Protein content of bilimbi fruit was 0.89 g. Protease activity of both the unripe and ripe fruit were optimum at pH 4 and 40ºC when the juice were purified at 40 and 60% ammonium sulfate precipitation. A decreased in protease activity was observed during the seven days of storage at 4°C. Molecular weight distribution indicated that the proteases protein bands fall between 10 to 220 kDa. Protein bands were observed at 25, 50 and 160 kDa in both the unripe and ripe bilimbi proteases purified with 40% ammonium sulfate, however, the bands were more intense in those from unripe bilimbi. No protein bands were seen in proteases purified with 60% ammonium sulfate. Protein concentration was higher for proteases extracted with 40% ammonium sulfate at both ripening stages. Thus, purification using 40% ammonium sulfate precipitation could be a successful method to partially purify proteases from bilimbi especially from the unripe stage.
The electrical resistivity and flexural strength of plastic composites reinforced with pineapple leaf particles (PCPLP) is presented. PCPLP were produced using different plastic materials; Polyethylene (PE) and Polypropylene (PP), and different plastic pineapple leaf particle ratios; 50:50 and 70:30. The PCPLP were tested and evaluated with respect to electrical resistivity and flexural strength according to ASTM D257 and D790, respectively. The results indicate that PCPLP made from PP exhibits better electrical resistance than PE, which may be attributed to the better frequency insulation behaviour ofPP. PCPLP using the higher ratio of 70:30 also exhibited better electrical resistance than the lower 50:50 ratio. Cellulose materials inherently influence the electrical resistance of plastic composites, due to their natural propensity to absorb moisture. The PCPLP produced using a ratio of 50:50 for both PP and PE composites exhibited better MOE results than the 70:30 composites, however the converse is true with respect to the MOR. MOE of PCPLP was increased with increasing pineapple leaf particles content due to the greater matrix stiffness of this natural particle with respect to plastic matrix. However, high percentage offiller particles in the matrix (70:30 ratio) has reduced the toughness in the composite structure due to the lost ofphysical contact between high accumulated particles.
Trees planted from agroforestry practices can become valuable resources in meeting the wood requirements of many nations. Gliricidia sepium is an exotic species introduced to the agricultural sector in Malaysia mainly for providing shade for cocoa and coffee plantations. This study investigates its wood physical properties (specific gravity and moisture content) and fibre morphology (length, lumen diameter and cell wall thickness) of G.sepium at three intervals according to age groups (three, five and seven years of ages). Specific gravity (0.72) was significantly higher at seven years of age as compared to five (0.41) and three (0.35) years age group with a mean of 0.43 (p0.05). Mean moisture content was 58.3 % with no significant difference existing between the tree age groups. fibre diameter (22.4 m) was significantly lower (p0.05) for the trees which were three years of age when compared to five and seven years age groups (26.6 m and 24.7 m), respectively. Means of fibre length, lumen diameter and cell wall thickness was 0.83 m, 18.3 m, and 6.2 m, respectively, with no significant differences detected between trees in all age groups in this study. Further calculation on the coefficient of suppleness and runkel ratio suggest that wood from G. sepium may have the potential for insulation board manufacture and paper making. However, future studies should experiment the utilization of this species for these products to determine its full potential.
The state space modeling approach was developed to cope with the demand
and performance due to the increase in system complexity, which may have
multiple inputs and multiple outputs (MIMO). This approach is based on timedomain
analysis and synthesis using state variables. This paper describes the
development of a state space representation of a furnace system of a combined
cycle power plant. Power plants will need to operate optimally so as to stay
competitive, as even a small improvement in energy efficiency would involve
substantial cost savings. Both the quantitative and qualitative analyses of the
state space representation of the furnace system are discussed. These include
the responses of systems excited by certain inputs and the structural properties
of the system. The analysis on the furnace system showed that the system is
bounded input and bounded output stable, controllable and observable. In
practice, the state space formulation is very important for numerical computation
and controller design, and can be extended for time-varying systems.
Clustering in Wireless Sensor Network (WSN) is one of the methods to minimize the energy usage of
sensor network. The design of sensor network itself can prolong the lifetime of network. Cluster head in
each cluster is an important part in clustering to ensure the lifetime of each sensor node can be preserved
as it acts as an intermediary node between the other sensors. Sensor nodes have the limitation of its
battery where the battery is impossible to be replaced once it has been deployed. Thus, this paper
presents an improvement of clustering algorithm for two-tier network as we named it as Multi-Tier
Algorithm (MAP). For the cluster head selection, fuzzy logic approach has been used which it can
minimize the energy usage of sensor nodes hence maximize the network lifetime. MAP clustering
approach used in this paper covers the average of 100Mx100M network and involves three parameters
that worked together in order to select the cluster head which are residual energy, communication cost
and centrality. It is concluded that, MAP dominant the lifetime of WSN compared to LEACH and SEP
protocols. For the future work, the stability of this algorithm can be verified in detailed via different data
and energy.
To ascertain the level of knowledge among primary school teachers towards the management of traumatic dental injuries (TDIs) in school and to determine the preference among teachers regarding the education tools that can be used to increase awareness and knowledge among them. A total of 150 teachers from primary schools in three different districts were included in the study and they were given self-administered questionnaires to be filled. The validated questionnaire was distributed randomly in the selected schools. The questionnaire included two scenarios comprising of tooth fracture and avulsion. Questions regarding awareness and management of these scenarios were asked. All 150 participants answered the questionnaire; of these 74% were females 26% were males. 64% of the participants had received tertiary education. Although 70% of teachers had obtained first aid training, only 9.3% of them had received training regrading dental injuries. About 53% of participants knew the correct answer for the appropriate response to fractured tooth and only 35.3% managed to correctly answer the question related to appropriate response to an avulsed tooth. Only 38.7% knew about appropriate rinsing solution and a mere 4.7% were familiar with proper storage media. Even though the teachers have poor knowledge regarding management of dental injuries, it is reassuring to know that 93% of them are keen on further training and awareness. More educational programmes need to be introduced to empower the teachers with the relevant knowledge required to deal with dental emergencies.
The purpose of this study was to investigate the effect of papaya leaves crude extract on the physicochemical properties of marinated chicken meat. Papaya leaves was extracted with sodium acetate (CH3COONa) buffer (pH 7.2) at room temperature. Protein concentration and activity of enzyme in the crude extract were determined by using UV-Spectrophotometer. The crude extract was mixed with marinated ingredients and then coated onto chicken meat which was subsequently kept for overnight in refrigerator at chill temperature. Protein concentration of the enzyme was identified as 166.36 μg/μl and enzyme activity was 1.28 CDU/ml. Results also showed that lightness (L*), cooking loss and shrinkage of the marinated chicken were higher than control. Redness (a*), yellowness (b*), protein content, water-holding capacity, shear force, and texture profile analysis were lower than control. Microstructure analysis showed that the chicken meat muscle was destructed in the presence of papaya crude extract. Sensory acceptability evaluation of marinated chicken which was carried out by using 9 point hedonic scale suggested that chicken meat treated with papaya crude extract gave significant effect on texture, juiciness, flavour and overall acceptability compared to commercial bromelain. Additionally, the use of papaya crude extract gave a significant effect on the physicochemical properties of marinated chicken.
Anthropogenic CO2 emissions has led to global climate change and widely contributed to global
warming since its concentration has been increasing over time. It has attracted vast attention
worldwide. Currently, the different CO2 capture technologies available include absorption, solid
adsorption and membrane separation. Chemical absorption technology is regarded as the most
mature technology and is commercially used in the industry. However, the key challenge is to
find the most efficient solvent in capturing CO2. This paper reviews several types of CO2 capture
technologies and the various factors influencing the CO2 absorption process, resulting in the
development of a novel solvent for CO2 capture.
This paper presents the application of Solid Phase Micro Extraction (SPME) coupled with Gas Chromatography - Mass Spectrometry (GC-MS) and Gas Chromatography - Flame Ionization Detector (GC-FID) in characterizing the agarwood incense. The work involved three types of SPME fibres at 30 minute sampling time. The fibres are 50/30 μm divinylbenzene-carboxen-polydimethysiloxane (DVB-CAR-PDMS), 65 μm polydi methylsiloxane-divinylbenzene (PDMS-DVB) and 85 μm carboxen-polydimethyl siloxane (CAR-PDMS). The results showed that among the many compounds extracted by GC-MS coupled with SPME, six compounds were substantially found in high quality agarwood incense due to their high percentage area (%). They are β-maaliene, α-elemol, β-selinene, 10-epi-γ-eudesmol, agarospirol and caryophellene oxide. The finding offers a new approach for establishing the volatile profile of agarwood incense components as well as for agarwood grading and discrimination.
A study on abundance and diversity of Hymenoptera was conducted in Gunung Datuk, Rembau. Samplings were conducted from November 2014 to February 2015 using six Malaise traps. Three traps were placed at Site 1 at 700m height for high elevation and the remaining traps were placed at Site 2 at 200m height for low elevation. A total number of 221 Hymenopteran were collected which consist of nine families namely Ichneumonidae, Formicidae, Braconidae, Bethylidae, Evaniidae, Tiphiidae, Vespidae, Pompilidae and Apidae. In this study, 93 individuals were obtained from Site 1, comprising nine families and 43 morphospecies while 127 individuals were obtained from Site 2 with nine families and 45 morphospecies. Formicidae was the most dominant family collected from both sites with a total of 104 individuals while the least family recorded was Apidae with only one individual. Shannon’s Weiner Diversity Index (H’) showed Site 1 had the higher diversity value with H’ = 3.17 compared to Site 2 with value H’ = 3.12. For Evenness Index, Site 1 had higher value compared to Site 2 with E’ = 0.84 and E’ =0.82 respectively. Moreover, for Margalef Richness Index, Site 1 recorded R’ = 9.24 while site two recorded R’ = 9.08 which concluded that Site 1 had higher species richness compared to Site 2. Paired t-test showed that both sites had no significant difference with p>0.05. Overall study showed that the diversity and abundance of Hymenoptera in Gunung Datuk were low since the value of H’ is less than 3.50.
The cloud point extraction (CPE) method was developed to determine the zinc prior to Ultraviolet-visible (UV-Vis) spectrophotometry detection. Triton X-100was applied as extractant based on the complexation reaction of Zn(II) ions with ethylenediaminetetraacetic acid (EDTA). Under optimal conditions, the CPE was used to determine the concentration of zinc in canned food samples. The amounts of zinc found in the food samples were in the range of 0.005-0.007 mg/L with RSD of < 8 %. This confirmed that the proposed CPE method is suitable for the determination of zinc in food samples, indicating the concentration of zinc was within the permissible limit.
In this study, extracted plumeria and celosia cristata flowers have been used as the sensitizer for dyesensitized
solar cells (DSSC). The cells were fabricated using TiO2 as a semiconductor layer
deposited on transparent Indium doped tin oxide (ITO) conductive glass using a spin coating
technique. The films with dyes were characterized by UV-VIS absorption spectra. The photovoltaic
properties of DSSC were studied under an incident irradiation of 100 mW/cm2
. The I-V characteristic
curves of all fabricated cells were measured and analysed. The energy conversion efficiency (η) of the
cells consisting of plumeria extract and celosia cristata extract was 3.73 × 10-6
and 1.18 × 10-7 respectively.
Crab meat is widely consumed in several countries around the world. However, when consumed, crab meat are frequent cause of allergic reactions throughout the world. Scylla serrata is among the most common mud crab in Malaysia. In a previous study two major allergens of mud crab at 36 and 41 kDa was identified. Thus, the aim of this study is to further identify these major allergens by a proteomic approach. Protein extract was prepared and resolved by 2-dimensional electrophoresis (2-DE). Immunoblotting was then performed using reactive sera from patients with crab allergy. Major allergenic spots were then excised from the 2-DE gel and analysed by mass spectrometry. The 2-DE profile of the extract revealed approximately >100 protein spots between pH of 4.00 to 8.00. Mass spectrometry analysis has identified the 36 and 41 kDa proteins as tropomyosin and arginine kinase, respectively. Our findings indicated that tropomyosin and arginine kinase play a major role in allergic reaction to mud crab meat among local patients with crab meat allergy, and should be included in diagnostics and therapeutic strategies of this allergy.
Six new Pd(II) and Ni(II) metal complexes of N, O-bidentate (L1, L2) and ONNO-tetradentate (L3) Schiff base ligands have been synthesized. The compounds were characterized via various physicochemical and spectroscopic techniques namely elemental analysis (CHN), FT-IR, 1H and 13C NMR as well as magnetic susceptibility measurement. All complexes showed diamagnetism indicating that they are square planar complexes. Catalytic performance of Pd(L1)2 and Pd(L2)2 were investigated for Heck cross-coupling reaction under optimum operating parameters, monitored using GC-FID for 6 h of reaction time in inert conditions. High catalytic activities of up to 90% were observed in the presence of triethylamine as base and DMA as solvent at 100oC with 1 mmol% catalyst loading. The mechanism of catalyzed Heck reaction is proposed to go through a series of conversion of Pd(0)/Pd(II).