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  1. Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 1. calcium, phosphorus and iron
    Zhang ZW, Shimbo S, Miyake K, Watanabe T, Nakatsuka H, Matsuda-Inoguchi N, et al.
    Eur J Clin Nutr, 1999 Mar;53(3):226-32.
    PMID: 10201805
    To examine the accuracy of food composition table (FCT)-based estimation of dietary nutrient element intake in reference to the instrumental measurement by inductively-coupled plasma mass spectrometry (ICP-MS).
  2. Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 2: sodium, potassium, magnesium, copper, zinc
    Shimbo S, Zhang ZW, Miyake K, Watanabe T, Nakatsuka H, Matsuda-Inoguchi N, et al.
    Eur J Clin Nutr, 1999 Mar;53(3):233-8.
    PMID: 10201806
    To examine the accuracy of food composition table (FCT)-based estimation of dietary nutrient element intake in reference to the instrumental measurement by inductively-coupled plasma mass spectrometry (ICP-MS), as an extension of the first part of this study.
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