Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 1. calcium, phosphorus and iron

Zhang ZW 1 , Shimbo S , Miyake K , Watanabe T , Nakatsuka H , Matsuda-Inoguchi N Show all authors , Moon CS , Higashikawa K , Ikeda M

Affiliations 

  • 1 Department of Public Health, Kyoto University Faculty of Medicine, Japan
Eur J Clin Nutr, 1999 Mar;53(3):226-32.
PMID: 10201805

Abstract

To examine the accuracy of food composition table (FCT)-based estimation of dietary nutrient element intake in reference to the instrumental measurement by inductively-coupled plasma mass spectrometry (ICP-MS).

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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