Estimates of mineral intakes using food composition tables vs measures by inductively-coupled plasma mass spectrometry: Part 2: sodium, potassium, magnesium, copper, zinc

Shimbo S 1 , Zhang ZW , Miyake K , Watanabe T , Nakatsuka H , Matsuda-Inoguchi N Show all authors , Moon CS , Higashikawa K , Ikeda M

Affiliations 

  • 1 Department of Food and Nutrition, Kyoto Women's University, Japan
Eur J Clin Nutr, 1999 Mar;53(3):233-8.
PMID: 10201806

Abstract

To examine the accuracy of food composition table (FCT)-based estimation of dietary nutrient element intake in reference to the instrumental measurement by inductively-coupled plasma mass spectrometry (ICP-MS), as an extension of the first part of this study.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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