Enzymatic and microstructural changes in the liver of experimental rats fed with fatty diet and fresh or heated soy oil concurrently

Jaarin K 1 , Hwa TC , Umar NA , Siti Aishah MA , Das S

Affiliations 

  • 1 Department of Pharmacology, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
Clin Ter, 2010;161(5):429-33.
PMID: 21057734

Abstract

Consumption of heated edible oils may be harmful. The present study aimed to observe the histological changes due to concurrent consumption of soy oil (either fresh or heated) and fatty diet and the changes in the level of alanine transaminase (ALT) and alkaline phosphatase (ALP).

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

MeSH terms
Similar publications