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  1. Noor, N.M., Ahmad, M.H., Othman, N.H.
    MyJurnal
    The importance of the performance of concrete cannot be neglected since it is the early indicator of its physical and mechanical properties. It became more important when material with different physical properties than normal material such as rubber tire was used as concrete constituent. This paper presented apart of research result conducted on mortar and concrete with crumb rubber. Crumb rubber was replaced at 10%, 15% and 20% as sand replacement by volume. In addition, ordinary Portland cement was added to silica fume at 10% and 15% by weight. The properties measured in this study are air content and workability test. As for workability, superplasticizers were constantly used at 1% dosage for all mortar mixture, and 0.5% to 0.7% for concrete mixture. The air content was set at 4% to 6% and mortar flow test was conducted on a steel plate, shocked 15 times in 15 seconds and concrete slump test was carried out using slump cone equipment. Pressure method was used to measure air content. All mixes were done in a controlled room temperature. Results showed that when CR was added in the mixture segregation was observed in mortar requiring a high dose of superplasticizer to be added to improve the workability while air-modifying agent was used to reduce the mortar air content. In concrete mixture, low dosage of superplasticizers was required for workability and air-entrained agent was injected into the mixture to increase the air content between 4%-6%.
  2. Ali, M.A., Daud, A.S.M., Latip, R.A., Othman, N.H., Islam, M.A.
    MyJurnal
    The aim of the present study was to evaluate the effect of chicken nuggets addition on the degradation of canola oil during frying compared to the changes occurring when the same frying medium was simply heated at frying temperature as control. Heating or frying test was carried out at 185±5oC using electric fryer for 8 h/day for 3 consecutive days and the oil sample was collected every 4 h. The changes in fatty acids composition and physicochemical properties of the oil samples during frying and controlled heating experiments were monitored. In this study, refractive index, free fatty acid content, peroxide value, p-anisidine value, polar compounds and viscosity of the oils all increased, whereas iodine value and C18:2/C16:0 ratio decreased as heating or frying progressed. The percentage of linoleic acid tended to decrease, whereas the percentages of palmitic acid increased. Gas chromatography analysis revealed that adding chicken nuggets to heated canola oil led to higher decrease in the ratio of C18.2/C16:0 compared to what was measured when the fat alone was heated at frying temperature. The presence of chicken nuggets accelerates the formation of polymerization products and polar compounds in canola oil during frying.
  3. Ghazali, N., Zain, R.B., Samsudin, A.R., Abdul Rahman, R., Othman, N.H.
    Malaysian Dental Journal, 2007;28(2):83-91.
    MyJurnal
    A review of incident oral and maxillofacial biopsies in Kelantan from January 1994 to December 1998 was carried out to evaluate the scope of pathological lesions managed by the two main oral and maxillofacial units in this state. A total of 357 biopsy reports from incident cases of pathological lesions were reviewed. The biopsies were mainly from intra-oral sites (n=326, 91.3%). Females had more frequent oro-facial lesions compared with males (male:female ratio is 0.8:1). The Bumiputera ethnic group had the most number of biopsies (n=321; 90%). The three most commonly observed histopathological groups were the connective tissue hyperplasia (n=90; 25.2%), epithelial dysplasia and neoplasia (n=68; 19%) and salivary gland cysts/mucocele (n=56; 15.7%). The top five most frequent diagnoses were mucocele (n=56; 15.7%), squamous cell carcinoma (n=45; 12.6%), epulides (n=31; 8.7%), pyogenic granuloma (n=25; 7.0%) and fibroepithelial polyp (n=19; 5.3%). Oro-facial malignancies made up almost one-fifth of all diagnoses and squamous cell carcinoma was the most common sub-type. Lymphomas in the oro-facial region (n=8; 11.4%) were more common than basal cell carcinoma (n=7; 10%) and salivary gland malignancies (n=6; 8.5%). Epithelial jaw cysts consisted of 8.7% (n=31) of all diagnoses, where inflammatory types were more common than the developmental types. Odontogenic tumours consisted of 5.6% (n=20) of all diagnoses and ameloblastoma was the predominant type.
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