Displaying all 7 publications

Abstract:
Sort:
  1. Alam O, Qiao X, Nath TK
    J Environ Health Sci Eng, 2020 Dec;18(2):1401-1414.
    PMID: 33312651 DOI: 10.1007/s40201-020-00556-y
    The preparation of chitosan has been investigated for more than half century; however, the application of chitosan for heavy metal (HM) adsorption is still under research. This study investigated the effects of chitosan with chemically controlled Ca-bearing contents (CBC) on Pb2+, Cd2+ and Cu2+ adsorption in the solution with the initial pH values of 2.10, 4.14 and 6.13. Highly purified chitosan showed the optimum HM adsorption at the initial pH values of 4.14 and 6.13, and the adsorption mechanism was chemisorption involving valence forces through sharing or exchange of electrons between the chitosan and HM ions. Highly purified chitosan prepared from HCl treated chitin only showed effective for Pb2+, however, those prepared from CH3COOH treated chitin showed effective for Pb2+, Cd2+ and Cu2+ adsorption due to a little amount of CBC. The HM adsorption mechanisms of partly purified chitosan were precipitation due to CBC and biosorption. Chitosan with 73% CBC showed the optimum adsorption of Pb2+ (755 mg/g) at an initial pH value of 2.10 while Cd2+ (979 mg/g) and Cu2+ (877 mg/g) at the initial pH values of 4.14 and 6.13. High Ca(OH)2-bearing chitosan prepared from HCl and H2SO4 treated chtin showed the optimum Cd2+ (978 mg/g) and Cu2+ (852 mg/g) adsorption at an initial pH value of 2.10. Biosorption isotherm and kinetics models showed that the adsorption data of Pb2+, Cd2+ and Cu2+ onto the surface of chitosan was well-fitted by Langmuir model and Pseudo-second-order model with correlation coefficient (R2 > 0.95 and R2 > 0.91, respectively). Pseudo-second-order model showed that the adsorption capacity strongly depended on CBC in chitosan and initial pH value of HM solution. It is concluded that the HM adsorption by the prepared chitosan is a chemical process that was supported by CBC of chitosan through elevating solution pH value.
  2. Zhang Y, Yan L, Qiao X, Chi L, Niu X, Mei Z, et al.
    J Environ Sci (China), 2008;20(5):558-64.
    PMID: 18575108
    Palm oil industry is the most important agro-industry in Malaysia, but its by-product-palm oil mill effluent (POME), posed a great threat to water environment. In the past decades, several treatment and disposal methods have been proposed and investigated to solve this problem. A two-stage pilot-scale plant was designed and constructed for POME treatment. Anaerobic digestion and aerobic biodegradation constituted the first biological stage, while ultrafiltration (UF) and reverse osmosis (RO) membrane units were combined as the second membrane separation stage. In the anaerobic expanded granular sludge bed (EGSB) reactor, about 43% organic matter in POME was converted into biogas, and COD reduction efficiency reached 93% and 22% in EGSB and the following aerobic reactor, respectively. With the treatment in the first biological stage, suspended solids and oil also decreased to a low degree. All these alleviated the membrane fouling and prolonged the membrane life. In the membrane process unit, almost all the suspended solids were captured by UF membranes, while RO membrane excluded most of the dissolved solids or inorganic salts from RO permeate. After the whole treatment processes, organic matter in POME expressed by BOD and COD was removed almost thoroughly. Suspended solids and color were not detectable in RO permeate any more, and mineral elements only existed in trace amount (except for K and Na). The high-quality effluent was crystal clear and could be used as the boiler feed water.
  3. Liu H, Yang H, Qiao X, Wang Y, Liu X, Lee YS, et al.
    Sensors (Basel), 2017 Jul 27;17(8).
    PMID: 28749437 DOI: 10.3390/s17081725
    We have experimentally demonstrated an optical fiber Mach-Zehnder interferometer (MZI) structure formed by a few-mode photonic crystal fiber (PCF) for curvature measurement and inscribed a fiber Bragg grating (FBG) in the PCF for the purpose of simultaneously measuring temperature. The structure consists of a PCF sandwiched between two multi-mode fibers (MMFs). Bending experimental results show that the proposed sensor has a sensitivity of -1.03 nm/m-1at a curvature range from 10 m-1to 22.4 m-1, and the curvature sensitivity of the embedded FBG was -0.003 nm/m-1. Temperature response experimental results showed that the MZI's wavelength, λa, has a sensitivity of 60.3 pm/°C, and the FBG's Bragg wavelength, λb, has sensitivity of 9.2 pm/°C in the temperature range of 8 to 100 °C. As such, it can be used for simultaneous measurement of curvature and temperature over ranges of 10 m-1to 22.4 m-1and 8 °C to 100 °C, respectively. The results show that the embedded FBG can be a good indicator to compensate the varying ambient temperature during a curvature measurement.
  4. Zhao X, Qiu W, Shao XG, Fu B, Qiao X, Yuan Z, et al.
    RSC Adv, 2024 Mar 26;14(15):10152-10160.
    PMID: 38544946 DOI: 10.1039/d4ra00890a
    Umami peptides are new ingredients for the condiment and seasoning industries, with healthy and nutrition characteristics, some of which were identified from aquatic proteins. This study aims to further explore novel umami peptides from Atlantic cod (Gadus morhua) by combining in silico, nano-HPLC-MS/MS, sensory evaluation, and electronic tongue analysis. Two novel peptides, Leu-Val-Asp-Lys-Leu (LVDKL) and Glu-Ser-Lys-Ile-Leu (ESKIL), from the myosin heavy chain of Atlantic cod (Gadus morhua), were screened and confirmed to have strong umami tastes with the thresholds of 0.427 mM and 0.574 mM, respectively. The molecular docking was adopted to explore the interactions between the umami peptides and the umami taste receptor T1R1/T1R3, which showed that the umami peptides interacted with T1R1/T1R3 mainly by electrostatic interaction, hydrogen bond interaction, and hydrophobic interaction. Furthermore, the physicochemical properties of the peptides were investigated by in silico methods and cell viability experiments. This study will provide a better understanding of the umami taste in Atlantic cod and will promote the development of condiments and seasonings.
  5. Sreekar R, Katabuchi M, Nakamura A, Corlett RT, Slik JWF, Fletcher C, et al.
    R Soc Open Sci, 2018 Sep;5(9):181168.
    PMID: 30839691 DOI: 10.1098/rsos.181168
    The relationship between β-diversity and latitude still remains to be a core question in ecology because of the lack of consensus between studies. One hypothesis for the lack of consensus between studies is that spatial scale changes the relationship between latitude and β-diversity. Here, we test this hypothesis using tree data from 15 large-scale forest plots (greater than or equal to 15 ha, diameter at breast height ≥ 1 cm) across a latitudinal gradient (3-30o) in the Asia-Pacific region. We found that the observed β-diversity decreased with increasing latitude when sampling local tree communities at small spatial scale (grain size ≤0.1 ha), but the observed β-diversity did not change with latitude when sampling at large spatial scales (greater than or equal to 0.25 ha). Differences in latitudinal β-diversity gradients across spatial scales were caused by pooled species richness (γ-diversity), which influenced observed β-diversity values at small spatial scales, but not at large spatial scales. Therefore, spatial scale changes the relationship between β-diversity, γ-diversity and latitude, and improving sample representativeness avoids the γ-dependence of β-diversity.
  6. Chu C, Lutz JA, Král K, Vrška T, Yin X, Myers JA, et al.
    Ecol Lett, 2019 Feb;22(2):245-255.
    PMID: 30548766 DOI: 10.1111/ele.13175
    Climate is widely recognised as an important determinant of the latitudinal diversity gradient. However, most existing studies make no distinction between direct and indirect effects of climate, which substantially hinders our understanding of how climate constrains biodiversity globally. Using data from 35 large forest plots, we test hypothesised relationships amongst climate, topography, forest structural attributes (stem abundance, tree size variation and stand basal area) and tree species richness to better understand drivers of latitudinal tree diversity patterns. Climate influences tree richness both directly, with more species in warm, moist, aseasonal climates and indirectly, with more species at higher stem abundance. These results imply direct limitation of species diversity by climatic stress and more rapid (co-)evolution and narrower niche partitioning in warm climates. They also support the idea that increased numbers of individuals associated with high primary productivity are partitioned to support a greater number of species.
  7. Zhong Y, Chu C, Myers JA, Gilbert GS, Lutz JA, Stillhard J, et al.
    Nat Commun, 2021 May 25;12(1):3137.
    PMID: 34035260 DOI: 10.1038/s41467-021-23236-3
    Arbuscular mycorrhizal (AM) and ectomycorrhizal (EcM) associations are critical for host-tree performance. However, how mycorrhizal associations correlate with the latitudinal tree beta-diversity remains untested. Using a global dataset of 45 forest plots representing 2,804,270 trees across 3840 species, we test how AM and EcM trees contribute to total beta-diversity and its components (turnover and nestedness) of all trees. We find AM rather than EcM trees predominantly contribute to decreasing total beta-diversity and turnover and increasing nestedness with increasing latitude, probably because wide distributions of EcM trees do not generate strong compositional differences among localities. Environmental variables, especially temperature and precipitation, are strongly correlated with beta-diversity patterns for both AM trees and all trees rather than EcM trees. Results support our hypotheses that latitudinal beta-diversity patterns and environmental effects on these patterns are highly dependent on mycorrhizal types. Our findings highlight the importance of AM-dominated forests for conserving global forest biodiversity.
Related Terms
Filters
Contact Us

Please provide feedback to Administrator (afdal@afpm.org.my)

External Links