Displaying all 12 publications

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  1. Lan S, Tseng ML, Yang C, Huisingh D
    Sci Total Environ, 2020 Apr 10;712:136381.
    PMID: 31940512 DOI: 10.1016/j.scitotenv.2019.136381
    "Smart cities" have become the development direction pursued by city leaders to address challenges related to rapid growth in urban areas. The sustainable development of the logistics sector has important practical significance for the evolution of smart cities. This study assessed the inefficiency rate and total factor productivity (TFP) of logistics in 36 Chinese cities from 2006 to 2015. The directional distance function (DDF) and Luenberger productivity index analytical approaches were used to assess the relevant parameters. The results revealed that the logistics system inefficiency rate of the eastern region was much higher than that of the central and western regions, while that of the western region was slightly higher than that of the central region. This study identified the main constraints of the logistics TFP in different regions in China. This finding is used to promote policy-making and investment planning to improve China's competitive advantage. The results documented that the central region of China needs to accelerate logistics reforms and use its location advantage of its location to form an organic connection with the eastern and western regions. Countries can use such metrics to take actions to improve their logistics performance, as such an improvement has a causal relationship with economic development.
  2. Wang L, Long X, Wu KJ, Tseng ML, Cao Y
    PMID: 36967430 DOI: 10.1007/s11356-023-26554-9
    China's construction industry confronts with the dilemma of carbon emissions in adjusting the environmental regulations. Many studies are neglected on discovering the potential nexus amongst environmental regulations (ERs), technological innovation (TI) and CEI (CEI) and ignores the relationships amongst TI for reducing CEI. To mitigate this gap, this study bridges institutional theory to integrate the practices in the construction industry. This study applies a panel dataset on the construction industry from 30 provinces during 2004-2018 and uses it with a two-step system-generalised method of moments for analysis. The proposed method enables the prevention of the interference of the heteroscedasticity problem and improves certain analytical efficiency. The results are as a guideline for policymakers in rechecking the policies and regulations adequacy. The findings indicate that (1) the forced emission reduction effect is proven by command-and-control and market-based ERs, which can inhibit CEI; (2) voluntary ERs have an inverted U-shaped nexus with CEI; in other words, the green paradox effect shifts to the forced emission reduction effect once the intensity of voluntary ERs increases; and (3) market-based and voluntary ERs reduce CEI effectively by using TI as the mediator in construction industry.
  3. Al-Madani MHM, Fernando Y, Tseng ML, Abideen AZ
    Environ Sci Pollut Res Int, 2023 Mar;30(13):38616-38633.
    PMID: 36585587 DOI: 10.1007/s11356-022-24973-8
    This study aims to identify current and future research trends in sustainable bioenergy production. The systematic review is conducted using a social network analysis method. The data were collected from the Web of Science and Scopus database (2010-2021). Out of the 1747 articles reviewed, 100 were found to be relevant for thematic analysis. The results uncovered four domains of palm oil biodiesel production for sustainable energy management: (1) renewable energy, (2) biodiesel, (3) bioenergy, and (4) life cycle assessment. This study has proposed a sustainable bioenergy production framework based on the four main domains. The framework sheds light on the future of sustainable bioenergy production. The findings indicate the potential growth of the research topic, including sustainable bioenergy, palm oil biodiesel, energy management, and carbon emissions reduction. Future research must incorporate the energy management framework to design a sustainable energy management ecosystem strategy. In addition, the industry must comply with the international sustainability standard and sustainable development goals to manage the energy supply chain and consistency of palm oil biodiesel production.
  4. Tseng ML, Negash YT, Nagypál NC, Iranmanesh M, Tan RR
    J Environ Manage, 2021 Aug 15;292:112735.
    PMID: 33992872 DOI: 10.1016/j.jenvman.2021.112735
    Eco-industrial parks promise to reduce environmental and social impacts and improve the economic performance of industrial parks. However, the transition from industrial parks to eco-industrial parks is still not well understood. This study contributes to developing valid hierarchical eco-industrial park transition attribute sets with qualitative information, as prior studies lack an exploration of the attributes in the transition of eco-industrial parks in Hungary. In nature, eco-industrial park transition attributes have causal and hierarchical interrelationships and are described with qualitative information. The assessment involves an analysis of the industrial symbiosis principles by using linguistic preferences. However, multiple attributes are involved in the assessment; therefore, this study proposes the Delphi method to develop a valid attribute set and applies fuzzy set theory to translate qualitative information into crisp values. The fuzzy decision-making trial evaluation laboratory method is used to visualize the attributes' causal interrelationships under uncertainties. The results indicate that the policy and regulatory framework leads to collaboration among firms in the eco-industrial park transition model. In practice, price reforms, management commitment, strategic planning, cognitive barriers and the integration of external information are the practical criteria for improvement. Theoretical and practical implications are also discussed.
  5. Iranmanesh M, Ghobakhloo M, Nilashi M, Tseng ML, Senali MG, Abbasi GA
    Appetite, 2022 Sep 01;176:106127.
    PMID: 35714820 DOI: 10.1016/j.appet.2022.106127
    Food waste has adverse economic, social, and environmental impacts and increases the prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak raised serious concerns about a potential rise in food waste levels and higher pressure on waste management systems. This article aims to investigate the impact of COVID-19 on food waste behaviour and the extent to which it occurs using the systematic review method. A total of 38 articles were identified and reviewed following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. The findings showed that the COVID-19 pandemic led to reductions in household food waste in most countries. Several changes in shopping and cooking behaviours, food consumption, and managing inventory and leftovers have occurred due to COVID-19. Based on these insights, we predicted that some desirable food-management habits would be retained, and others would roll back in the post-COVID-19 world. The review contributes to the food waste literature by offering a comprehensive overview of behavioural changes during the COVID-19 pandemic and future research directions.
  6. Ali MH, Suleiman N, Khalid N, Tan KH, Tseng ML, Kumar M
    Trends Food Sci Technol, 2021 Mar;109:94-102.
    PMID: 34728899 DOI: 10.1016/j.tifs.2021.01.021
    BACKGROUND: The ability of small- and medium-sized enterprises in the food industry (FSMEs) in cultivating resilience against the COVID-19 pandemic is vital food security. However, there is limited supply chain resilience literature to guide FSMEs in overcoming disruptions caused by pandemic.

    SCOPE AND APPROACH: This review aims to provide a broad view of SCRes reactive strategies for FSMEs in dealing with crises in the context of COVID-19. Attention is given to the literature on resilience in other types of supply chain and situated in the context of food settings. The factors are monitored or controlled to contribute to FSME resiliency.Key findings and conclusion: Four quadrants, i.e., (1) rapid with low cost, (2) rapid with high cost, (3) slow with low cost and (4) slow with high cost, are offered based on the limitations and the time needed to react, and the strategies of each quadrant are explained in depth. This review also provides a better understanding of and guidance on reactive strategies for SCRes as options for FSMEs in dealing with the COVID-19 pandemic. This review suggests future directions as extensions based on the logical flow of this review.

  7. Soomro MA, Ali MH, Zailani S, Tseng ML, Makhbul ZM
    Environ Sci Pollut Res Int, 2023 Jan;30(3):5717-5729.
    PMID: 35978247 DOI: 10.1007/s11356-022-22558-z
    The objective of this study is to explore the similarities and differences in the barriers and motivations between the plastic and resins and food and beverages industries as these two industries are the major contributors of solid waste in Malaysia. Prior studies are lacking with regard to explaining the barriers and motivations in solid waste management from the Malaysian context. This study is focused on 10 firms from the plastics and resins industry and 9 from the food and beverages industry in Malaysia. Through Rasch measurement theory, the results indicate that the barriers of lack of skills and qualifications and lack of closed-loop control and the motivations of cost savings and a business model are performed differently. The findings further confirm that the lack of skills and qualifications is a more difficult barrier to overcome than the lack of closed-loop control, while the motivation factor of a business model is more difficult to achieve than cost savings. In terms of practical contribution, this study provides results that can help policy makers in Malaysia to close the gaps present regarding the adoption of solid waste management practices and to devise appropriate incentives. The study also supports managers of companies in regard to working on the most pressing hindering and promoting factors in the field of solid waste management.
  8. Bui TD, Tsai FM, Tseng ML, Tan RR, Yu KDS, Lim MK
    Sustain Prod Consum, 2021 Apr;26:373-410.
    PMID: 33015266 DOI: 10.1016/j.spc.2020.09.017
    Balancing sustainability and disruption of supply chains requires organizational ambidexterity. Sustainable supply chains prioritize efficiency and economies of scale and may not have sufficient redundancy to withstand disruptive events. There is a developing body of literature that attempts to reconcile these two aspects. This study gives a data-driven literature review of sustainable supply chain management trends toward ambidexterity and disruption. The critical review reveals temporal trends and geographic distribution of literature. A hybrid of data-driven analysis approach based on content and bibliometric analyses, fuzzy Delphi method, entropy weight method, and fuzzy decision-making trial and evaluation laboratory is used on 273 keywords and 22 indicators obtained based on the experts' evaluation. The most important indicators are identified as supply chain agility, supply chain coordination, supply chain finance, supply chain flexibility, supply chain resilience, and sustainability. The regions show different tendencies compared with others. Asia and Oceania, Latin America and the Caribbean, and Africa are the regions needs improvement, while Europe and North America show distinct apprehensions on supply chain network design. The main contribution of this review is the identification of the knowledge frontier, which then leads to a discussion of prospects for future studies and practical industry implementation.
  9. Lahath A, Omar NA, Ali MH, Tseng ML, Yazid Z
    Sustain Prod Consum, 2021 Oct;28:519-531.
    PMID: 34722847 DOI: 10.1016/j.spc.2021.06.008
    The amount of food being thrown away despite being in an edible condition has become alarming in countries with populations with medium and high incomes. Changes in consumer behaviour, such as overbuying, are some of the major impetuses of food waste. This study aimed to examine the relationship between food waste and social media usage, neuroticism, and impulse buying. The mediating role of impulse buying and the moderating role of neuroticism on food waste during the coronavirus (COVID-19) pandemic were also uncovered in this study. A self-administered online survey was distributed to a total of 274 consumers who had experienced a lockdown during the COVID-19 outbreak and were also regular buyers of food. Empirical findings supported the fact that social media usage, neuroticism, and impulse buying were positively related to food waste. Impulse buying mediates the relationship between social media usage and food waste, as well as between neuroticism and food waste. The study results also revealed that neuroticism positively moderates the relationship between social media usage and food waste. This paper offers new insights into efforts for sustainable food consumption to tackle the issue of food waste.
  10. Negash YT, Hassan AM, Tseng ML, Ali MH, Lim MK
    Environ Sci Pollut Res Int, 2023 May;30(25):67303-67325.
    PMID: 37103710 DOI: 10.1007/s11356-023-27060-8
    This study contributes to develop a hierarchical framework for assessing the strategic effectiveness of waste management in the construction industry. This study identifies a valid set of strategic effectiveness attributes of sustainable waste management (SWM) in construction. Prior studies have neglected to develop a strategic effectiveness assessment framework for SWM to identify reduce, reuse, and recycle policy initiatives that ensure waste minimization and resource recovery programs. This study utilizes the fuzzy Delphi method to screen out nonessential attributes in qualitative information. This study initially proposes a set of 75 criteria; after two rounds of assessment, consensus regarding 28 criteria is achieved among experts, and the 28 criteria are validated. Fuzzy interpretive structural modeling divides the attributes into various elements. The modeling constructs a six-level model that depicts the interrelationships among the 28 validated criteria as a hierarchical framework, and it finds and ranks the optimal drivers for practical improvement. This study integrates the best-worst method to measure the weights of different criteria in the hierarchical strategic effectiveness framework. The findings reveal that waste management operational strategy, construction site waste management performance, and the mutual coordination level are the top aspects for assessing strategic effectiveness in the hierarchical framework. In practice, the waste reduction rate, the recycling rate, water and land usage, the reuse rate, and noise and air pollution levels are identified to assist policymakers in evaluation. The theoretical and managerial implications are discussed.
  11. Negash YT, Sarmiento LSC, Tseng SW, Lim MK, Tseng ML
    Environ Sci Pollut Res Int, 2023 Sep;30(43):98156-98182.
    PMID: 37608173 DOI: 10.1007/s11356-023-29333-8
    This study develops a set of measures to address the interrelationship among circular waste-based bioeconomy (CWBE) attributes, including those of government strategy, digital collaboration, supply chain integration, smart operations, and a green supply chain, to build a circular bioeconomy that feeds fish waste back into the economy. CWBE development is a potential solution to the problem of waste reuse in the fish supply chain; however, this potential remains untapped, and prior studies have failed to provide the criteria to guide its practices. Such an analytical framework requires qualitative assessment, which is subject to uncertainty due to the linguistic preferences of decision makers. Hence, this study adopts the fuzzy Delphi method to obtain a valid set of attributes. A fuzzy decision-making trial and evaluation was applied to address the attribute relationships and determine the driving criteria of CWBE development. The results showed that government strategies play a causal role in CWBE development and drive digital collaboration, smart operations, and supply chain integration. The findings also indicated that smart manufacturing technology, organizational policies, market enhancement, supply chain analytics, and operational innovation are drivers of waste integration from fisheries into the circular economy through waste-based bioeconomy processes.
  12. Tseng ML, Chang CH, Lin CR, Wu KJ, Chen Q, Xia L, et al.
    Environ Sci Pollut Res Int, 2020 Sep;27(27):33543-33567.
    PMID: 32572746 DOI: 10.1007/s11356-020-09284-0
    This study conducts a comprehensive literature review of articles on the triple bottom line (TBL) published from January 1997 to September 2018 to provide significant insights and support to guide further discussion. There were three booms in TBL publications, occurring in 2003, 2011, and 2015, and many articles attempt to address the issue of sustainability by employing the TBL. This literature analysis includes 720, 132, and 58 articles from the Web of Science (WOS), Inspec, and Scopus databases, respectively, and reveals the gaps in existing research. To discover the barriers and points of overlap, these articles are categorized into six aspects of the TBL: economic, environmental, social, operations, technology, and engineering. Examining the top 3 journals in terms of published articles on each aspect reveals the research trends and gaps. The findings provide solid evidence confirming the argument that the TBL as currently defined is insufficient to cover the entire concept of sustainability. The social and engineering aspects still require more discussion to support the linkage of the TBL and to reinforce its theoretical basis. Additionally, to discover the gaps in the data sources, theories applied, methods adopted, and types of contributions, this article summarizes 82 highly cited articles covering each aspect. This article offers theoretical insights by identifying the top contributing countries, institutions, authors, keyword networks, and authorship networks to encourage scholars to push the current discussion further forward, and it provides practical insights to bridge the gap between theory and practice for enhancing the efficiency and effectiveness of improvements.
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