Penghasilan CGTase daripada Bacillus sp. G1 berjaya ditingkatkan dengan menggunakan sistem kultur selanjar mengatasi penghasilan daripada kultur kelompok. Aktiviti CGTase tertinggi yang didapati dalam kultur kelompok ialah 28.1 U/ml. Kajian kultur selanjar difokuskan kepada masa kemasukan medium segar yang berbeza (12, 24 dan 48 jam ), kadar pencairan ditetapkan pada 0.03 per jam. Hasil menunjukkan masa memulakan pam medium segar tidak memberi perubahan yang signifikan terhadap aktiviti CGTase (25.7, 26.3 dan 26.1 U/ml masing-masing) dan produktiviti CGTase (0.77, 0.79 dan 0.78 U/ml/j masing-masing) pada keadaan mantap tetapi produktiviti CGTase (0.77 U/ml/j) akan lebih tinggi berbanding produktiviti kultur kelompok apabila masa di antara larian kultur kelompok diambil kira. Malah peningkatan berpotensi ditingkatkan lagi dengan memulakan pam medium segar lebih awal daripada 12 jam dan juga dengan meningkatkan kadar pencairan.
Ciri inokulum bagi pengkulturan kulat oleaginus pencilan tempatan, Cunninghamella bainieri 2A1 dibangunkan dengan mengenal pasti kesan jenis, umur dan saiz inokulum terhadap pertumbuhan, penghasilan lipid dan GLA. Pengkulturan dijalankan pada suhu 30ºC dengan kadar goncangan 250 rpm dalam kelalang goncangan 500 mL yang mengandungi 200 mL medium terhad nitrogen. Inokulum spora didapati lebih sesuai berdasarkan produktiviti penghasilan lipid yang tinggi iaitu 0.71 (g/L/hari) berbanding penggunaan inokulum sel vegetatif vegetatif 24 jam dan 48 jam yang masingmasing memberikan produktiviti hanya 0.51 dan 0.45 (g/L/hari). Selain itu, penghasilan GLA (5.3 × 10-2 g/g biojisim tanpa lipid) dalam kultur yang dimulakan dengan inokulum spora (1 × 105 spora/mL) didapati lebih tinggi sebanyak 23% berbanding inokulum sel vegetatif. Kepekatan spora sebanyak 1 × 103 spora/mL menghasilkan morfologi pellet bersaiz 1.04 mm dan berkadaran dengan kandungan lipid dan GLA masing-masing sebanyak 40% (g/g biojisim) dan 8.34 × 10-2 (g/g biojisim tanpa lipid).
Palm oil mill effluent (POME) can be utilised directly as the sole substrate in the anaerobic fermentation of acetone-butanol-ethanol (ABE) and hydrogen by Clostridium acetobutylicum NClMB13357 in a submerged batch system. Effects of sedimented POME concentration and the initial culture pH on the production of ABE/H were studied. Sedimented POME with 90% v/v (POME90) at pH 5.8 is capable of producing 4.01 g/L ABE with acetone concentration at 1.97 g/L; butanol 1.74 g/L and ethanol 0.3 g/L. The highest concentration of butanol (1.86 g/L) was produced from a culture with initial pH 6.0. The production of hydrogen gas was proportioned to the concentration of POME. The highest hydrogen gas production was at pH 5.5 (31 mL). More than 50% (v/v) of hydrogen gas was produced at different pH except pH 4.5, when only 16% (v/v) or 5 mL of hydrogen was produced.
Pertumbuhan sel secara selanjar pada keadaan mantap telah diperolehi dalam pengkulturan dengan bioreaktor padat. Produktiviti (0.02 g/L/j) bioetanol yang paling tinggi diperolehi adalah pada pengudaraan 0.003 vvm. Produktiviti bioetanol didapati meningkat dengan peningkatan kadar pencairan. Produktiviti tertinggi sebanyak 0.037 g/L/j direkod semasa kadar pencairan (D) 0.05 per jam. Penghasilan bioetanol secara selanjar telah berjaya diselenggarakan pada keadaan tidak 100% anaerobik. Pengudaraan yang terbaik untuk produktiviti bioetanol dalam keadaan seimbang pertumbuhan sel dan penghasilan bioetanol ialah pada 0.003 vvm.
A total of eight strains of Lactobacillus and two strains of Salmonella were isolated from free-range Malaysian chickens intestine. Evaluation based on in vitro studies included aggregation, co-aggregation, growth with bile salts, tolerance to acidic pH, and inhibitory activity were carried out. The isolated Lactobacillus were Lactobacillus fermentum IA, Lactobacillus fermentum IB, Lactobacillus fermentum IC, Lactobacillus fermentum ID, Lactobacillus salivarius subsp. salicinus IE, Lactobacillus salivarius subsp. salicinus IF, Lactobacillus salivarius subsp. salivarius IG, and Lactobacillus spp. IH. The corresponding isolated Salmonella were Salmonella spp. 3B21 and Salmonella spp. 1A12. The ability of aggregation and also tolerance to pH 2.5 are found in Lactobacillus fermentum ID, Lactobacillus salivarius subsp. salicinus IF, Lactobacillus salivarius subsp. salivarius IG, and Lactobacillus spp. IH. The isolate most resistance to 1% bile salts is Lactobacillus fermentum ID but observed to be weak in inhibitory activity against Salmonella spp. The best co-aggregation and strongest inhibitory activity against Salmonella spp. was observed in Lactobacillus salivarius subsp. salivarius IG. Despite being not so resistant in the presence of bile salts 0.5 and 1% (w/v), the lag time in the presence of bile salts 0.3% (w/v) of Lactobacillus salivarius subsp. salivarius IG and also for Lactobacillus spp. IH are the shortest. Based on good aggregation properties, the best co-aggregation, tolerance to acidic pH 2.5 and bile salts 0.3% (w/v) and strongest inhibitory activity against Salmonella spp., Lactobacillus salivarius subsp. salivarius IG comes out as the best candidate as probiotic for chicken.