Mutations in the δ globin gene are not pathologically significant [1]. However, coinheritance of β and δ thalassaemia can mask the diagnosis of β thalassaemia trait as it causes HbA2 level to be lowered [2,3]. Here, we reported 5 unrelated cases of compound heterozygous β0 Filipino ~ 45 kb deletion and codon 67 (GTG>ATG) HbA2 Deventer in Sabahan population.
Cases of β°-thalassemia traits with unusual low HbA2 were reviewed. These cases were initially referred to our laboratory for definitive diagnosis of β-thalassemia trait. Haematological parameters and Hb analysis were carried out at the referral hospital. Genomic DNA was extracted from the peripheral blood. Multiplex ARMS and Gap PCR were done to detect common point mutations and deletions for both alpha and beta globin genes. Sanger sequencing was performed to detect mutations in delta globin gene.
Patients’ consist of 4 males and 1 female aged between 25-38 years old. All of them are indigenous Sabahan (2 Kadazans, 1 Murut, 1 Dusun and 1 Sungai). Their haemoglobin level ranges between 10.8 – 12.8g/dl. Hb analysis findings of HbA2 and HbF level ranges between 2.9 – 4.0 and 2.2 – 9.4g/dl respectively. Molecular findings revealed heterozygous state of (β)º-thal, Filipino ~45Kb deletion, NG_000007.3:g.[66258_184734del];[66258_184734=] and heterozygous state of Codon 67 [GTG>ATG] Hb A2-Deventer mutation, NG_000007.3:g.[63512G>A];[63512G=] (Figure 1 and 2).
Detection of 5 unrelated cases of HbA2 Deventer may suggest that this delta variant is common among indigenous Sabahan. Since beta thalassaemia is also common in the population, more attention should be paid during diagnosis. Identification of delta variant in beta thalassaemia carrier is important because coinheritance of beta and delta thalassaemia results in a less elevated HbA2 level. Therefore, molecular testing of thalassemia carrier state in the case of borderline HbA2 is warranted to avoid misdiagnosis of beta thalassaemia carriers.
HRQOL is referring to patients' perceptions that is related to physical and mental of thalessemia patients. HRQOL measurement is crucial in assessing the extent of impact that this chronic disease has affected the thalassaemia patients’ lives. HRQOL measurement also includes identifying the effects of the treatment and disease towards wellbeing of the patients. Quality of Life (QOL) of individuals with thalassaemia major are affected by many influence factors such as the effect of diagnosis and treatment, chronic conditions state, appearances, treatment’s components such as frequent hospital visits for the transfusion, nightly mixture of subcutaneous, late arrival or absence, sexual development and complications from the disease[1-2].
The study aims to assess the Health Related Quality of Life (HRQoL) among thalassaemia patients and identify the significant factors that contribute to HRQoL in thalassaemia patients in Malaysia. A cross sectional based study was conducted at Kedah Thalassaemia Society Club in Kedah, Malaysia. The HRQoL was measured using a Short form survey version 2 (SF-36). Descriptive study was used to describe the demographic and disease related to the thalassaemia patients. The HRQoL was compared using the Mann-Whitney and Kruskal-Wallis test. The analyses were performed using the Quality Metric Health Outcomes Scoring software for SF-36 and SPSS v 22. Three hundred and ninety thalassaemia patients were enrolled in the study. The majority of the participants (n = 221, 58.5%) were categorized in the age group of 18-27 years (25.40 ± 10.2). The HRQoL measure of less than 50 for the physical component summary (PCS) and mental component summary (MCS) among thalassaemia patients were rated as poor. Patients with higher education levels were significantly associated with PCS (p=0.002) and showed higher mean scores for PCS (52.0) compared to the others. Age, marital status, employment status, monthly income, health check-ups before screening of thalassaemia and medical insurance was associated with PCS levels compare to the others. The type of thalassaemia, the medical treatment received and the side effects of the conventional treatment were significantly associated with p-values of less than 0.001 and PCS and MCS scores of below 50.
HbE/β-thalassaemia is a compound heterozygous mutation with a vast clinical phenotype [1]. To improve quality of life, HbE/β-thalassaemia individuals receive different treatment strategies, either individually or in combination with therapy(ies), including blood transfusion, iron chelation and splenectomy [2-3]. Thus far, there are limited studies conducted regarding the effect of treatments in HbE/β-thalassaemia individuals. We hereby investigated the effect of treatments with respect to red blood cell indices, haemoglobin subtypes and gene expressions among 30 HbE/beta-thalassaemia individuals. Statistical analyses were carried out using SPSS 17.0. As compared to single therapy (transfused only individuals) and double therapies (transfused-chelated only individuals), individuals receiving triple therapies (transfused-chelated-splenectomised individuals) showed significantly high mean cell volume (MCV), mean cell haemoglobin (MCH) and reticulocytes count (Fig.1).
These findings suggest that triple therapies are the most effective in ameliorating the severity of the disease in terms of microcytosis and hypochromia [3-5]. The high reticulocyte count in triple therapies also allows the bone marrow to actively produce red blood cells suggesting that these therapies have clinical benefits by suppressing the ineffective erythropoiesis and improving the erythropoietic environment significantly among HbE/β-thalassaemia individuals in our studied group [6-7].
The effectiveness of these treatments is different among each HbE/β-thalassaemia individual whereby clinical variabilities among them could be a contributing factor. Triple therapies giving the best advantage to the HbE/β-thalassaemia patient in this study.
This paper discusses effects of metal toxicity and environment on health and followed by a study report on mineral and heavy metal contents of fish conducted in Malaysia as an example. Fish, a part of being a good source of digestible protein vitamins, minerals and polyunsaturated fatty acids (PUFAs), are also an important source of heavy metals. Some of the metals found in the fish might be essential as they play important role in biological system of the fish as well as in human being, some of them may also be toxic as might cause a serious damage in human health even in trace amount at a certain limit. A comprehensive study was conducted to fishes collected in Langkawi Island, a popular tourist destination in Malaysia and the overall findings revealed that from the human health point of view, the fin is a type offish found in the coastal areas of the island are safe for the consumption. The mineral and heavy metal contents are within the allowable limit of consumption.
This study aimed at investigating the presence of alkaloids and other chemical constituents in Datura stramonium (Saikaran, Jimson weed). All parts of the plant were dried, crushed and then underwent extraction by soxhlet and maceration methods. The solvents used in these methods were normal hexane (nonpolar) and ethanol (polar). Thin Layer Chromatography (TLC) and FTIR techniques were used to analyse the chemical components of jimson weed. The results showed the presence of hyoscine in all plant parts while atropine in the seeds only. The best separation was found to be when the solvent system was acetone: water: ammonia (90:07:03). Maceration method is the best and cost effective procedure for extraction.
Gelatin from fish skin is known to be an alternative source for mammalian gelatin. However, it has weaker properties compared to bovine and porcine gelatin, which limits its use in the industry. The conventional method for fish gelatin extraction requires long production time and could cause serious water pollution and chemical treatments are often being used to enhance the yield of fish gelatin and its properties but it may affect the amino acid content of the gelatin. In this regard, High-Pressure Processing (HPP) is a novel method suggested for fish gelatin extraction. The HPP method is classified as green technology as it requires low electricity throughout the process. This study will discuss the impact of HPP the technique gelatin extracted from fish skin. Skins from four types of fish, namely red tilapia (Oreochromis niloticus), black tilapia (Oreochromis mossambicus), grouper (Epinephelus areolatus) and threadfin bream (Nemipterus tambuloides), were used. High pressure was applied at either pretreatment in citric acid solution or during thermal extraction; and the pressure was maintained at 250 MPa with pressure holding time of 10 minutes and 18 hours of water extraction. Gelatin extract from traditional acid-base method was prepared as a standard for comparison. The study found that there was an increment in the yield of gelatin and the concentration of gelatin extract, and the pre-treatment time was also reduced.
This study has been successfully conducted to develop a method for rapid detection of ethanol (EtOH) concentration in beverages using Portable Electronic Nose (E-Nose) developed by International Islamic University Malaysia (IIUM). E-Nose is widely used in food analysis. However, E-Noses used in the food industry are big and not portable. The very recently developed portable device used in this study is very handy and practical for use. Results from this study revealed that the device could be used for rapid detection of ethanol concentration in various beverages such as alcoholic beverages, isotonic drinks, soft drinks and fruit juices from different brands sold in Malaysia. From the result obtained, it was shown that the device has high accuracy and reliability where it could detect ethanol concentration as low as 0.1% (v/v). The analytical condition for the detection was achieved with the lowest voltage output of 0.43V. While for optimization analysis using Response Surface Methodology (RSM), optimum Headspace Generated Time (HGT) and bottle’s volume (mL) obtained are 0.66h and 100 mL, respectively.
A refined carrageenan is a form of carrageenan, extracted from red algae and purified. Important factors affecting the commercial production of carrageenan after alkaline extraction are the ratio of seaweed to water, temperature, and extraction time. In this study, extraction of refined carrageenan from Kappaphycus alvarezii was conducted on pilot plan scale. Extraction conditions were varied, affecting the final characteristics of the carrageenan product. The optimum conditions investigated for the extraction process included the ratio of seaweed to water, temperature, and extraction time determined using Response Surface Methodology (RSM). Box-Behnken was used to investigate the interaction effects of three independent variables, namely seaweed to water ratio, extraction temperature and extraction time. The results showed that based on the RSM approach, ratio of seaweed to water, temperature and extraction time had a significant influence on the carrageenan. Optimum extraction conditions obtained were seaweed to water ratio of 1:25.22, extraction temperature of 85.80oC and extraction time of 4 h. Under these optimal conditions, the yield obtained was 31.74 % and gel strength was 1833.37 g.cm-2.
MeSH terms: Rhodophyta; Carrageenan; Seaweed; Temperature; Vegetables; Water; Pilots
Supercritical carbon dioxide (SC-CO2) extraction of fucoxanthin is more advantageous over conventional solvent extraction as it is less toxic, less hazardous to the environment and preserves the bioactivity of fucoxanthin. A face-centered central composite design (FCCCD) based on response surface methodology (RSM) was employed for SC-CO2 extraction of oils and fucoxanthin from the brown seaweed Sargassum binderi, with ethanol as a co- solvent. Three independent parameters namely, extraction temperature (A: 40, 50, 60oC), pressure (B: 2900, 3625, 4350 psig and particle size (C: 90, 500 and 1000 µm) were investigated to optimize extraction oil yields (EOY) and fucoxanthin yields (FY). A regression model was developed, tested for quality of fit (R2) and expressed in the form of 3D response surface curve and 2D contour. The optimum extraction conditions were obtained at extraction temperature (A) 50oC, pressure (B) 3625 psig and particle size (C) 500 µm. Under these conditions, optimal EOY and FY were 10.04 mg/g and 3188.99 µg/g, respectively. The difference between the lowest and the highest response in EOY and FY were 5.44 – 10.04 mg/g and 2109.10 - 3188.90 µg/g, respectively. The lowest yields were identified at 60oC, 2900 psig and 1000 µm. The regression models generated showing interactions between the variables and EOY and FY response were significant as tested by ANOVA (p < 0.0005 and p < 0.0007, respectively) with high R2 values (0.9848 and 0.9829, respectively). Interactions between the parameters had a strong synergistic effect on EOY and FY values, as indicated by the 3D response surface curve and 2D contour. The experimental results matched the predicted results closely. This indicated the suitability of the models developed and the success of FCCCD under RSM in optimizing the S. binderi extraction conditions.
The use of High Pressure Processing as an extraction method was studied by evaluating the yield of astaxanthin from shrimp carapace as a model. Previous studies have demonstrated the antioxidant and antimicrobial properties of astaxanthin. The aim of this research was to compare these properties of astaxanthin as a surrogate for its yield from High Pressure Processing (HPP) extraction with the effect of hydrostatic pressure, holding time and amount of solvents versus chemical extraction method. A solvent mixture of acetone and methanol 7:3 (v/v) was used in both methods. The pressure treated was at 238 MPa with 16.29 min of holding time and 6.59 ml of solvents for HPP method. Antioxidant activity was evaluated using scavenging activity of DPPH radical, the reducing activity of Ferrum redox reaction and oxygen radical absorption capacity. Antimicrobial activity was evaluated using a zone of inhibition test against four strain of bacteria: E. coli, E. aerogenes, S. aureus and B. subtilis. The sample of astaxanthin demonstrated a significant increase in DPPH radical scavenging activity (25.47% to 87.90%), reducing activity of Ferrum redox reaction (2.86 µmol TE/g to 8.13 µmol TE/g) and oxygen radical absorption capacity (2,000 µmol TE/100 g to 4,000 µmol TE/100 g) compared to the chemical extraction sample. The antimicrobial activity of the astaxanthin from the HPP sample produced a greater zone of inhibition against all four strains of bacteria when compared to the chemically extracted sample. A higher quality of astaxanthin was achieved with the HPP extraction method compared to chemical extraction.
Animal proteins have become an useful source for producing gelatin nanoparticles, due to its application in cosmetics and therapeutics. Gelatin nanoparticle (GNP) is an excellent biodegradable and biocompatible material. Due to its chemical modification potential gelatin nanoparticles are very promising in carrier system for drug delivery. Most of the commercials gelatin are derived from mammalian sources, such as porcine and bovine. Fish gelatin has become a good alternative resource for GNPs production in view of the various religious, safety and economic reasons. In this present work, the tilapia fish gelatin was used as a raw material for the production gelatin nanoparticles via modified two-step desolvation method. In this process, obtaining high molecular weight (HMW) fraction content of fish gelatin is very crucial for the preparation of stable and small size GNPs. Hence the present study was carried out to assess the various formulation parameters in the first step in the two-step desolvation method to produce fish gelatin nanoparticles (FGNPs). The nanoparticles formed were characterized for mean size and size distribution, while the morphology of the particles was evaluated by field emission scanning electron microscope (FESEM). The size of fish gelatin nanoparticles was found to be 254±11 nm which is suitable for drug delivery. The study indicated that a high fraction of HMW in precipitate at the first step desolvation could be obtained by using gelatin concentration 9%, temperature 45°C, centrifugation speed at 12000 x g, and centrifugation time was 5 min. It showed that this method is efficient compared to conventional method.
A new analytical method was developed for determining formaldehyde (CH2O) in cheese by FTIR spectroscopy. Formaldehyde (CH2O) was also spiked at 0 to 100 mg/100g in freshly prepared cheese. Two sets, each of twenty-one (21) samples, were prepared using the same type of soft white cheese. FTIR spectra were recorded using Attenuated Total Reflectance accessory at room temperature, and the Partial Least Squares (PLS) regression statistical method was used to derive calibration models for the set of samples in triplicates. The spectral region used for correlation and cross validation were set include the data from 1650 – 800 cm–1. As suggested by the correlation and variance spectra. The coefficient of determination (R2) of correlation was found to be 0.986 with average standard error of calibration (SEC) of 2.24 mg/100g, with. The calibration model was validated by using the “leave-one-out” cross-validation method, and the R2 of validation, the standard errors of prediction (Yang and Irudayaraj), and standard deviation (Angulo et al.) of the differences for repeatability and accuracy were computed and found to be 0.9662, 4.07 mg/100g and 4.61, respectively. The results support the premise that FTIR spectroscopy is an efficient, precise and rapid analytical technique for the determination of minor components such as formaldehyde / formalin in cheese samples.
Carotenoid content in plants differs due to several factors such as cultivar, maturity, climate, locality and storage. Improving the nutritional values of sweet potato is an important breeding goal and understanding the regulation, genetics and inheritance of carotenoid biosynthesis are vital to achieve this. Environmental conditions can have a marked influence on the accumulation of carotenoids in sweet potato tubers. Little is known about the effects of location, post-harvest storage time and harvesting season particularly on carotenoid biosynthesis. Therefore, this study aimed to investigate the effects of growing location, harvesting season and storage time on carotenoid biosynthesis in orange sweet potato tuber flesh. The results showed that orange sweet potato tubers contained α-carotene and β-carotene in the first and second harvesting season (year 2011 and 2012), whereas lutein and zeaxanthin were detected only in the third harvesting season (year 2013). Analysis of carotenoid profiles of the orange sweet potato tubers grown in three different locations confirmed that the harvesting season had a major effect on the total carotenoid content and the individual carotenoid compounds. The post-harvest storage time of sweet potato tubers also appears to have distinct effects on carotenoid biosynthesis, the magnitude of the effects being dependent on the storage time, harvesting season and location. The results of this study will help to understand the effects of location, year of harvesting season and storage time on carotenoid accumulation in orange sweet potato tubers.
Abiotic stress factors are the main limitation to plant growth and yield in agriculture. Orange sweet potatoes may become major sources of carotenoids in the diet, but the extent of environmental and genetic influences on plant carotenoid biosynthesis are poorly understood. Carotenoid biosynthesis is regulated by several factors such as water, light, pathogen, salinity, nutrients and is susceptible to geometric isomerisation in the presence of oxygen, light and heat which causes colour loss and oxidation. The main problems associated with carotenoid accumulation arise from the inherent instability of pigments. In this study carotenoid biogenesis is investigated in sweet potato callus culture as a potential model system for carotenogenesis by analysing the effects of environmental stress agents such as NaCl (for salt tolerance), PEG (for drought tolerance), salicylic acid (for pathogen stress or disease resistance) and nutrient strength towards carotenoid content and composition. Results of this study revealed that the bioactive compounds detected in orange sweet potato callus were α-carotene, β-carotene, lutein and zeaxanthin. Not surprisingly, the response of sweet potato callus culture to such environments appeared to be highly light dependent. Another factor is the activity of functional enzymes and candidate enzymes that regulate carotenoid biosynthesis, which will determine type and quantity of individual carotenoids. By understanding the environmental factors that affected carotenoid biosynthesis, it should be possible to enhance the amount and type of carotenoid that accumulates in sweet potato tubers. In conclusion, in vitro callus culture is suggested as a successful new alternative approaches to enhance or enrich certain carotenoids through controlled environment.
Honey is a sweet liquid food of high nutritional value and it provides immense health benefits. It is highly concentrated with sugar and contains mostly glucose and fructose, which will crystallize over a period of time. Crystallisation of honey will affect its quality, as well as consumers’ acceptability. Storage condition is one of the factors that influence the crystallisation of honey. Different types of honey may need different storage conditions to retain the quality. This research was conducted with the aims to study the crystallisation behaviour of the selected Malaysian honeys and to determine the storage conditions that influence the formation of crystal. The crystallisation of Malaysian honeys (Hutan, Kelulut, Acacia, Gelam) stored at 25, 4 and -20oC for different storage times of 0, 5, 14, 30, 60 and 180 days was analyzed by a differential scanning calorimeter (DSC), and sugar composition was analyzed using a high performance liquid chromatography (HPLC). The results showed that Hutan honey had the greatest crystal formation at the storage temperature of 4oC even after 14 days of storage. Glucose compositions in Hutan and Gelam honeys were also high which were 33.49 ± 0.53% and 33.93 ± 0.15 %, respectively. The enthalpy value for the storage temperature of 25oC, which represents the amount of heat needed to melt crystals present in honey, was the lowest (0.37 ± 0.1 – 2.56 ± 0.5 J/g) compared to other storage temperatures, which showed only a small amount of crystals was formed at this temperature. Thus, this study suggested that the crystallisation behaviour of Malaysian honeys is influenced by the storage condition and will be different for each type of honey.
The Baobab (Adansonia digitata L.) is a large iconic tree indigenous to Africa where it is found in many countries. The Baobab tree has various uses, as it produces food and non-food products such as medicines, fuel, timber and fodder. This research is focused on the characterization of the Baobab fruit shells in terms of lignin (54.08%), cellulose (24.87%) and hemicellulose (21.05%) content, as well as proximate analysis such as ash content (5.17%), moisture content (6.48%), volatile matter (86.73%) and carbon content (1.22%). This assessment will play a vital role in exploring the benefits of utilizing baobab fruit shells in the production of activated carbon as well as set a foundation for future research.
It is noted that nowadays, halal products are gaining wider recognition as a new benchmark for safety and quality assurance. As a consequence of these additional pigment needs, the demand in isolated natural colorants has increased as compared with synthetic dyes. The aim of the research is to explore new sources of pigments to be used as halal food colorants. This quest is not only directed in finding natural alternatives for synthetic dyes, but also with the aim to discover new taxons for the pigment production, for instance from microalgae. Therefore, a total of six freshwater algae species were evaluated quantitative and qualitatively using HPLC for carotenoids pigment. Three main carotenoids were identified in Chlorella fusca, Chlorella vulgaris, Selenastrum capricornutum, Pandorina morum, Botryococcus sudeticus and Chlorococcum sp. which are lutein, β-cryptoxanthin and β-carotene. The ratio of these carotenoids varies between species where lutein was detected substantially higher in Chlorella fusca (69.54±11.29µg/g DW); β-cryptoxanthin in Pandorina morum (1.24±0.33 µg/g DW) whereas β-carotene in Chlorella vulgaris (18.42±9.2 ug/g DW). The significant outcome of the research will be new findings of new natural carotenoid pigment sources as potential food colorants and bioactive compounds which can be beneficial to halal health promoting products industry, food products and dye technology which covers not only the Shariah requirement, but also the hygiene, purification and safety aspects.
Acidified isopropanol extract of whole body larvae of Zophobas morio (Fabricius), which contains peptides, has been shown to exhibit an inhibitory effect towards fungal growth. The larvae, commonly known as supermeal worm are cheap and easily maintained. To make the extraction even more cost effective, it is pertinent to maximize the extraction yield and to optimize the extraction process. The aim of this study is to use the One-Factor-At-a-Time (OFAT) strategy to determine the maximum values of the process parameters for the extraction of antifungal peptides, where these values can later be used in the experimental design to optimize the extraction process. Based on importance, three parameters were selected, namely, initial homogenization temperature, homogenization time and solid (g) to solvent (ml) ratio. Maximum inhibition to fungal growth was found when the extraction was carried out as follows; using initial homogenization temperature of 4°C, homogenization time of 5 minutes and a solid (g) to solvent (ml) ratio of 3.5:1. The peptide extract displayed different degree of antifungal effect towards four selected fungi, Aspergillus niger, Microsporum canis, Candida albicans and Blastomyces dermatitidsis.
Antifungal peptides have been successfully extracted from whole body larvae of Zophobas morio (Fabricius) by using acidified isopropanol. To ensure that the extraction is cost effective for maximum yield, Response Surface Methodology (RSM) using a Central Composite Design (CCD) strategy was adopted to optimize the extraction process parameters. The effect of independent parameters, namely, the homogenization temperature (°C), homogenization time (min) and solid (g) to the solvent (ml) ratio of the extraction process on the fungal growth was studied. The extracted samples obtained by conducting runs accorded by the experimental design showed varying degree of antifungal activity against Aspergillus niger, the selected fungal strain, as assayed by the ‘‘Poisoned agar technique’. The investigation showed that the optimum values of the extraction parameters for the maximum antifungal peptides were 5 minutes homogenization time, 4°C homogenization temperature and 3.5:1 solid to solvent ratio. This study reports the development of an extraction process that allows careful recovery of antifungal peptides from larvae. In the validation of the experimental model, the error between the actual value and the predicted value was determined to be 3.57%.
This study aimed to evaluate antioxidant capacity of honey samples that were collected from Blue Nile State, Sudan by determining total phenolic content (TPC) and total flavonoids content (TFC). Antioxidant activities were evaluated using 1,1-diphenyl-2-picryl hydrazyl (DPPH) radical scavenging activity and ferric reducing power assay (FRAP). High-Performance Liquid Chromatography (HPLC) was used for the determination of sugars content. The results showed that the highest TPC was (85.7±1 mg GAE /100g Fw), the highest TFC was found to be (55.14
± 1.09 mg QE /100g Fw) using quercetin equivalent (QE) as standard and the inhibition value of (DPPH) was (52.93 ± 0.44%). The FRAP showed the highest value of (281 μM TE/100g Fw), also the results indicated that the honey contained fructose (38.6 ± 1.8 g/100g - 42.9 ± 1.3 gL100g Fw), and glucose (30.4 ± 0.75 - 31.7 ± 0.68 g/100g Dw). Protein content was found to be ranging between and 0.60% and 1.04%. In conclusion, the results showed that honey is a good source of antioxidants due to the presence of phenolic compounds, flavonoids and carotene. Also, an excellent source of the simple reducing sugars.