Affiliations 

  • 1 Department of Environmental and Energy Engineering, Yonsei University, Wonju, 26493, Republic of Korea; Department of Environmental Sciences, Government College University Faisalabad, Pakistan
  • 2 Department of Environmental and Energy Engineering, Yonsei University, Wonju, 26493, Republic of Korea
  • 3 State Key Laboratory of Herbage Improvement and Grassland Agro-Ecosystems, College of Ecology, Lanzhou University, Lanzhou, 730000, Gansu, PR China
  • 4 Water Management Research Center (WMRC), University of Agriculture Faisalabad, Pakistan
  • 5 Department of Botany, Government College University, Faisalabad, Pakistan
  • 6 Higher Institution Centre of Excellence (HICoE), Institute of Tropical Aquaculture and Fisheries (AKUATROP), Universiti Malaysia Terengganu, 21030, Kuala Nerus, Terengganu, Malaysia; Department of Chemical Engineering and Materials Science, Yuan Ze University, Taoyuan, Taiwan
  • 7 Department of Soil Sciences, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt
  • 8 Institute of Soil and Environmental Sciences, University of Agriculture Faisalabad, Faisalabad, 38040, Pakistan
  • 9 Department of Environmental Sciences, Government College University Faisalabad, Pakistan
  • 10 Department of Environmental and Energy Engineering, Yonsei University, Wonju, 26493, Republic of Korea. Electronic address: cons@yonsei.ac.kr
Chemosphere, 2024 Aug 26;364:143184.
PMID: 39197684 DOI: 10.1016/j.chemosphere.2024.143184

Abstract

Globally, soil contamination with heavy metals (HMs) pose serious threats to soil health, crop productivity, and human health. The present investigation involved synthesis and analysis of biochar with bimetallic combination of iron and magnesium (Fe-Mg-BC). Our study evaluated how Fe-Mg-BC affects the absorption of cadmium (Cd), lead (Pb), and copper (Cu) in spinach (Spinacia oleracea L.) and remediation of soil contaminated with multiple HMs. Results demonstrated the successful loading of iron (Fe) and magnesium (Mg) onto pristine biochar (BC) derived from peanut shells. The addition of Fe-Mg-BC (3%) notably increased spinach biomass, enhancing photosynthesis, transpiration, stomatal conductance, and intercellular CO2 levels by 22%, 21%, 103%, and 15.3%, respectively. Compared to control, Fe-Mg-BC (3%) suppressed metal-induced oxidative stress by boosting levels of superoxide dismutase (SOD), ascorbate peroxidase (APX) and catalase (CAT) in roots by 40.9%, 57%, 54.8 %, and in shoots by 55.5%, 65.5%, and 37.4% in shoots, respectively. The Fe-Mg-BC effectively reduced the uptake of Cd, Pb, and Cu in spinach tissues by transforming their bioavailable fractions to non-bioavailable forms. The Fe-Mg-BC (3%) significantly reduced the mobility of Cd, Pb and Cu in soil and limited the concentration of Cd, Pb, and Cu in plant roots by 34.1%, 79.2%, 47%, and shoots by 56.3%, 43.3%, and 54.1%, respectively, compared to control. These findings underscore the potential of Fe-Mg-BC as a promising amendment for reclaiming soils contaminated with variety of HMs, thereby making a significant contribution to the promotion of safer food production.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.