Case study: beverage temperature at aid stations in ironman triathlon

Burdon CA 1 , Johnson NA , Chapman PG , Munir Che Muhamed A , O'Connor HT

Affiliations 

  • 1 Dept. of Exercise and Sport Science, University of Sydney, Sydney, Australia
Int J Sport Nutr Exerc Metab, 2013 Aug;23(4):418-24.
PMID: 23295183

Abstract

The aim of this study was to measure the effect of environmental conditions and aid-station beverage- cooling practices on the temperature of competitor beverages.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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