Jan Mohamed HJ 1
,
Loy SL 2
,
Taib MN 3
,
Karim NA 4
,
Tan SY 5
,
Appukutty M 6
Show all authors
,
Razak NA 3
,
Thielecke F 7
,
Hopkins S 7
,
Ong MK 8
,
Ning C 8
,
Tee ES 9
Affiliations
- 1 Nutrition Programme, School of Health Sciences, Universiti Sains Malaysia, 16150, Kubang Kerian, Kelantan, Malaysia. hamidjan@usm.my
- 2 KK Research Centre, KK Women's and Children's Hospital, Bukit Timah Road, Singapore, 229899, Singapore
- 3 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400, Serdang, Selangor Darul Ehsan, Malaysia
- 4 School of Healthcare Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abd Aziz, 50300, Kuala Lumpur, Malaysia
- 5 Department of Nutrition and Dietetics, School of Health Sciences, International Medical University, No.126, Jalan Jalil Perkasa 19, Bukit Jalil, 57000, Kuala Lumpur, Malaysia
- 6 Sports Science Programme, Faculty of Sports Science and Recreation, Universiti Teknologi MARA, 40450, Shah Alam, Selangor Darul Ehsan, Malaysia
- 7 Cereal Partners Worldwide, Chemin du Viaduc 1. Prilly, Lausanne, 1008, Switzerland
- 8 Nestlé R&D Center, 2655633, 29 Quality Road, 618802, Singapore, Singapore
- 9 Nutrition Society of Malaysia, c/o Division of Human Nutrition, Institute for Medical Research, Kuala Lumpur, Malaysia
PMID: 26883422
DOI: 10.1186/s12889-016-2745-2
* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.