Affiliations 

  • 1 Palm Nutraceuticals Sdn. Bhd., Batu 7, Jalan Mawai, 81900 Kota Tinggi, Johor, Malaysia. Electronic address: geept07@yahoo.com
  • 2 Research Instruments Sdn. Bhd., D7-1-G, Pusat Perdagangan Dana 1, Jalan PJU1A/46, 47301 Petaling Jaya, Selangor, Malaysia
  • 3 Matrix Analytical Technologies Sdn. Bhd., 43-45B, Jalan SS 25/2, Taman Bukit Emas, 47301 Petaling Jaya, Selangor, Malaysia
  • 4 Waters Pacific Pte Ltd., 1 Science Park Road, #02-08 The Capricorn, Singapore Science Park II, Singapore 117528
Food Chem, 2016 Apr 1;196:367-73.
PMID: 26593503 DOI: 10.1016/j.foodchem.2015.09.073

Abstract

We have developed a method for analysing vitamin E using ultra-performance convergence chromatography with a chromatographic runtime of 5.5 min. A well-resolved chromatogram with excellent precision in retention time revealed seven vitamin E components in the palm oil derived tocotrienol-rich fraction. The major vitamin E components were α-tocopherol, α-tocotrienol, γ-tocotrienol and δ-tocotrienol whereas the minor vitamin E components were α-tocomonoenol, β-tocotrienol and an unreported trace component. The new component was positively identified by high-resolution mass spectrometry as 2-methyl-2(4',8',12'-trimethyltrideca-7',11'-dienyl)5,7,8-trimethylchroman-6-ol or α-tocodienol.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.