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Evaluation of diet quality and its associated factors among adolescents in Kuala Lumpur, Malaysia

Rezali FW 1 , Chin YS 2 , Mohd Shariff Z 2 , Mohd Yusof BN 2 , Sanker K 1 , Woon FC 1

Affiliations 

  • 1 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
  • 2 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia. ; Research Centre of Excellence, Nutrition and Non-communicable Diseases, Faculty of Medicine and Health Sciences, Universiti Putra, Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Nutr Res Pract, 2015 Oct;9(5):511-6.
PMID: 26425281 DOI: 10.4162/nrp.2015.9.5.511

Abstract

This study aims to determine contribution of meal frequency, self-efficacy for healthy eating, and availability of healthy foods towards diet quality of adolescents in Kuala Lumpur, Malaysia.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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