Affiliations 

  • 1 Institute of Oceanography, Shanghai Jiao Tong University, Shanghai 200240, China
  • 2 School of Marine Science, University of Maine, Orono, ME 04469
  • 3 College of Fisheries, Ocean University of China, Qingdao 266003, China
  • 4 International Institute for Sustainable Development, Winnipeg, MB R3B 0T4, Canada
  • 5 College of Ocean Sciences, Hainan University, Haikou 570000, China
  • 6 Australian National Centre for Ocean Resources and Security, University of Wollongong, Wollongong NSW 2522, Australia
  • 7 Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, United Kingdom
  • 8 School of Marine and Atmospheric Sciences, Stony Brook University, Stony Brook, NY 11790
  • 9 South China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou 510300, China
  • 10 School of Biological Sciences, Swire Institute of Marine Science, University of Hong Kong, Hong Kong 999077, China
  • 11 Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, BC V6T 1Z4, Canada
  • 12 AsiaPacific-FishWatch, 43400 UPM, Serdang, Selangor, Malaysia
  • 13 KoGuan Law School, Shanghai Jiao Tong University, Shanghai 200240, China
  • 14 Fish and Aquaculture Department, United Nations Food and Agricultural Organization, 00153 Rome, Italy
  • 15 College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China
  • 16 College of Marine Sciences, Shanghai Ocean University, Shanghai 201306, China
  • 17 East China Sea Fisheries Research Institute, Chinese Academy of Fishery Science, Shanghai 200090, China
  • 18 Center on Food Security and the Environment, Stanford University, Stanford, CA 94305; roz@stanford.edu
Proc Natl Acad Sci U S A, 2017 01 17;114(3):435-442.
PMID: 28096504 DOI: 10.1073/pnas.1616583114

Abstract

China's 13th Five-Year Plan, launched in March 2016, provides a sound policy platform for the protection of marine ecosystems and the restoration of capture fisheries within China's exclusive economic zone. What distinguishes China among many other countries striving for marine fisheries reform is its size-accounting for almost one-fifth of global catch volume-and the unique cultural context of its economic and resource management. In this paper, we trace the history of Chinese government priorities, policies, and outcomes related to marine fisheries since the 1978 Economic Reform, and examine how the current leadership's agenda for "ecological civilization" could successfully transform marine resource management in the coming years. We show how China, like many other countries, has experienced a decline in the average trophic level of its capture fisheries during the past few decades, and how its policy design, implementation, and enforcement have influenced the status of its wild fish stocks. To reverse the trend in declining fish stocks, the government is introducing a series of new programs for sustainable fisheries and aquaculture, with greater traceability and accountability in marine resource management and area controls on coastal development. As impressive as these new plans are on paper, we conclude that serious institutional reforms will be needed to achieve a true paradigm shift in marine fisheries management in China. In particular, we recommend new institutions for science-based fisheries management, secure fishing access, policy consistency across provinces, educational programs for fisheries managers, and increasing public access to scientific data.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.