Aroma profile of a traditionally fermented butter (smen)

Iradukunda C 1 , Aida WMW 2 , Ouafi AT 3 , Barkouch Y 4 , Boussaid A 1

Affiliations 

  • 1 Bioprocess Engineering Team,Faculty of Sciences and Technology Marrakech,Cadi Ayyad University,Guéliz, B.P 549,40000 Marrakech,Morocco
  • 2 Faculty of Science & Technology,School of Chemical Sciences & Food Technology,Universiti Kebangsaan Malaysia,UKM 43600,Selangor,DE,Malaysia
  • 3 Biotechnology and Molecular Bioengineering Laboratory,Faculty of Sciences and Technology Marrakech,Cadi Ayyad University,Guéliz,B.P 549,40000 Marrakech,Morocco
  • 4 Laboratoire de Recherche des Sciences Appliquées à l'Environnement et au Développement Durable,Ecole Supérieure de Technologie d'Essaouira,Université Cadi Ayyad,Km 9,Route d'Agadir,Essaouira Aljadida BP.383,Essaouira,Morocco
J Dairy Res, 2018 Feb;85(1):114-120.
PMID: 29468995 DOI: 10.1017/S0022029917000796

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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