Affiliations 

  • 1 Curtin Malaysia Research Institute, Curtin University, CDT 250, Miri 98009, Sarawak, Malaysia; Department of Applied Geology, Faculty of Engineering and Science, Curtin University, CDT 250, Miri 98009, Sarawak, Malaysia. Electronic address: a.anand@postgrad.curtin.edu.my
  • 2 Department of Applied Geology, Faculty of Engineering and Science, Curtin University, CDT 250, Miri 98009, Sarawak, Malaysia
  • 3 Department of Chemical Engineering, Faculty of Engineering and Science, Curtin University, CDT 250, Miri 98009, Sarawak, Malaysia
  • 4 Department of Marine Science, Bharathidasan University, Tiruchirappalli, Tamil Nadu 620024, India
Mar Pollut Bull, 2018 Aug;133:655-663.
PMID: 30041362 DOI: 10.1016/j.marpolbul.2018.06.033

Abstract

The concentrations of nine trace metals (Cr, Mn, Co, Ni, Cu, Zn, Rb, Cd, and Pb) were measured in different tissues of two pelagic and five demersal fish species collected from the Miri coast, Sarawak. The sequence of accumulation of trace metals in different tissues were: liver > gill > gonad > muscle. Zn (301.00 μg g-1) and Cd (0.10 μg g-1) was the maximum and minimum accumulated elements. According to the Hazard Index calculation, none of the elements will pose any adverse health effects to humans for both ingestion rates (normal and habitual fish consumers) proposed by USEPA, except for Pb and Cd in certain fish species. On the basis of the results, the level of elements in the edible muscle tissues of all the analyzed fish species from the Miri coast are below the maximum permissible limits of Malaysian and International seafood guideline values and safe for consumers.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.