Jatropha curcas is a multipurpose plant that has been suggested as a possible cure to
inflammation. It can be used as a source of animal feed, live fence, biodiesel and in traditional
medicine. Practitioners have used various extraction techniques to extract the active components
of the plant. This article compares the efficiency of three methods of drying technique for the
extraction of the total phenolic content from the plant. The freeze-drying method was the best
method compared to oven dry and air dry. The freeze-drying method dries J. curcas root sample
faster and preserve the total phenolic content better than the other methods.