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Correlation of Mortality Burdens of Cerebrovascular Disease and Diabetes Mellitus with Domestic Consumption of Soya and Palm Oils

Ismail M 1 , Alsalahi A 1 , Khaza'ai H 2 , Imam MU 3 , Ooi J 4 , Samsudin MN 5 Show all authors , Idrus Z 6 , Sokhini MHM 7 , A Aljaberi M 8

Affiliations 

  • 1 Laboratory of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM 43400, Serdang, Selangor, Malaysia
  • 2 Department of Biomedicine, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM 43400, Serdang, Selangor, Malaysia
  • 3 Centre for Advanced Medical Research and Training, Usmanu Danfodiyo University, Sokoto 840231, Nigeria
  • 4 Department of Oral Biology & Biomedical Sciences, Faculty of Dentistry, MAHSA University, Jenjarom Selangor 42610, Malaysia
  • 5 Department of Agribusiness and Bioresource Economics, Faculty of Agriculture, Universiti Putra Malaysia, UPM 43400, Serdang, Selangor, Malaysia
  • 6 Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, UPM 43400, Serdang, Selangor, Malaysia
  • 7 Ethical Classic Business, Duopharma Marketing Sdn. Bhd. Lot No 2,4,6,8 & 10, Jalan P/7, Seksyen 13, Kawasan Perusahaan, Bandar Baru Bangi 43650, Selangor, Malaysia
  • 8 Community Health Department, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, UPM 43400, Serdang, Selangor, Malaysia
Int J Environ Res Public Health, 2020 07 28;17(15).
PMID: 32731336 DOI: 10.3390/ijerph17155410

Abstract

BACKGROUND: Cerebrovascular diseases (CBVDs) and diabetes mellitus (DM) are interrelated and cumbersome global health burdens. However, the relationship between edible oils consumption and mortality burdens of CBVDs and DM has not yet been evaluated. This review aims to explore correlations between per capita mortality burdens of CBVDs and DM, as well as food consumption of palm or soya oils in 11 randomly selected countries in 2005, 2010, and 2016.

METHODS: After obtaining data on food consumption of palm and soya oils and mortality burdens of CBVDs and DM, correlations between the consumption of oils and mortality burdens of diseases were explored.

RESULTS: There was a positive correlation between the consumption of soya oil with the mortality burden of CBVDs in Australia, Switzerland, and Indonesia, as well as the mortality burden of DM in the USA. The consumption of palm oil had a positive correlation with the mortality burden of DM in Jordan only.

CONCLUSIONS: Food consumption of soya oil in several countries possibly contributes to the mortality burden of CBVDs or DM more than food consumption of palm oil, which could be a possible risk factor in the mortality burdens of CBVDs and DM.

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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