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Reply to C. Stewart's Letter to the Editor Re: Teoh SL et al., Nutrients 2016, 8, 57

Teoh SL 1 , Sudfangsai S 2 , Lumbiganon P 3 , Laopaiboon M 4 , Lai NM 5 , Chaiyakunapruk N 6

Affiliations 

  • 1 School of Pharmacy, Monash University Malaysia, Selangor 47500, Malaysia. charmaine.slteoh@gmail.com
  • 2 Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok 65000, Thailand. suthinee_sfs@hotmail.com
  • 3 Department of Obstetrics and Gynaecology, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand. pisake@kku.ac.th
  • 4 Department of Biostatistics and Demography, Faculty of Public Health, Khon Kaen University, Khon Kaen 40002, Thailand. laopaiboonmalinee@yahoo.co.uk
  • 5 School of Medicine, Taylor's University Malaysia, Selangor 47500, Malaysia. lainm123@yahoo.co.uk
  • 6 School of Pharmacy, Monash University Malaysia, Selangor 47500, Malaysia. nathorn.chaiyakunapruk@monash.edu
Nutrients, 2016;8(4).
PMID: 27104559 DOI: 10.3390/nu8040228

Abstract

In a recent systematic review and meta-analysis report (Nutrients 2016, 8, 57), we critically appraised and summarized current evidence to determine the effects of chicken essence in improving cognitive functions as well as its safety. [...].

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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