Postbiotics - when simplification fails to clarify

Aguilar-Toalá JE 1 , Arioli S 2 , Behare P 3 , Belzer C 4 , Berni Canani R 5 , Chatel JM 6 Show all authors , D'Auria E 7 , de Freitas MQ 8 , Elinav E 9 , Esmerino EA 8 , García HS 10 , da Cruz AG 11 , González-Córdova AF 12 , Guglielmetti S 13 , de Toledo Guimarães J 8 , Hernández-Mendoza A 12 , Langella P 6 , Liceaga AM 14 , Magnani M 15 , Martin R 6 , Mohamad Lal MT 16 , Mora D 2 , Moradi M 17 , Morelli L 18 , Mosca F 19 , Nazzaro F 20 , Pimentel TC 21 , Ran C 22 , Ranadheera CS 23 , Rescigno M 24 , Salas A 25 , Sant'Ana AS 26 , Sivieri K 27 , Sokol H 6 , Taverniti V 28 , Vallejo-Cordoba B 12 , Zelenka J 29 , Zhou Z 30

Affiliations 

  • 1 Laboratory of Transformation and Emerging Technologies in Foods, National Autonomous University of Mexico, FES-Cuautitlan, Mexico
  • 2 Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy
  • 3 Dairy Microbiology Division, ICAR-National Dairy Research Institute Karnal, Karnal, Haryana, India
  • 4 Laboratory of Microbiology, Wageningen University, Wageningen, Netherlands
  • 5 Department of Translational Medical Science, ImmunoNutritionLab at CEINGE Advanced Biotechnologies Research Center, European Laboratory for the Investigation of Food Induced Diseases, Task Force for Microbiome Studies - University of Naples "Federico II", Naples, Italy
  • 6 Université Paris-Saclay, INRAE, AgroParisTech, MICALIS UMR1319, Jouy-en-Josas, France
  • 7 Allergy Unit, Department of Pediatrics, Vittore Buzzi Children's Hospital, University of Milan, Milan, Italy
  • 8 Faculty of Veterinary, Federal University Fluminense, Niterói, Brazil
  • 9 Immunology department, Weizmann Institute of Science, Rehovot, Israel
  • 10 Unidad de Investigación y Desarrollo de Alimentos, TecMN-Instituto Tecnológico de Veracruz, Veracruz, Mexico
  • 11 Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), Rio de Janeiro, Brazil
  • 12 Laboratorio de Química y Biotecnología de Productos Lácteos, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo, Mexico
  • 13 Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. simone.guglielmetti@unimi.it
  • 14 Department of Food Science, Protein Chemistry & Bioactive Peptides Lab, Purdue University, West Lafayette, IN, USA
  • 15 Laboratory of Microbial Processes in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil
  • 16 Borneo Marine Research Institute, Universiti Malaysia Sabah, Sabah, Malaysia
  • 17 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
  • 18 Department for Sustainable Food Processes, Università Cattolica del Sacro Cuore, Piacenza, Italy. lorenzo.morelli@unicatt.it
  • 19 Neonatal Intensive Care Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico (IRCCS), Milan, Italy
  • 20 Institute of Food Science - Italian National Research Council, Avellino, Italy
  • 21 Federal Institute of Paraná, Campus Paranavaí, Paraná, Brazil
  • 22 Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
  • 23 School of Agriculture & Food, Faculty of Veterinary & Agricultural Sciences, The University of Melbourne, Melbourne, Victoria, Australia
  • 24 IRCCS Humanitas Research Hospital, Milan, Italy. maria.rescigno@hunimed.eu
  • 25 IDIBAPS, CIBEREHD, Barcelona, Spain
  • 26 Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil
  • 27 Department of Biological Sciences, Faculty of Pharmaceutical Sciences, State University of São Paulo (UNESP), Araraquara, Brazil
  • 28 Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences, University of Milan, Milan, Italy. valentina.taverniti@unimi.it
  • 29 Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Prague, Czechia
  • 30 China-Norway Joint Lab on Fish Gastrointestinal Microbiota, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China
Nat Rev Gastroenterol Hepatol, 2021 11;18(11):825-826.
PMID: 34556825 DOI: 10.1038/s41575-021-00521-6

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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