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Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing

Li J 1 , Chisti Y 2 , Meng C 3 , Abd-El-Aziz A 1 , Agathos SN 1

Affiliations 

  • 1 Qingdao Innovation and Development Base, Harbin Engineering University, Qingdao, China
  • 2 Institute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Terengganu, Terengganu, Malaysia
  • 3 School of Pharmacy, Binzhou Medical University, Yantai, China
Front Nutr, 2024;11:1543087.
PMID: 39882035 DOI: 10.3389/fnut.2024.1543087

* Title and MeSH Headings from MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.

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